Ingredients: 1 pigeon, a few slices of onion, a few slices of ginger, and some salt.

Steps:

1, clean, cut the kitchen into small pieces, as shown in the figure:

2. Put it in a deep and wide bowl, as shown in the figure:

3. Add salt, onion ginger and a little water, as shown in the figure:

4. Steam in a boiling pot 1 hour, as shown in the figure:

5, out of the pot, a bowl of steamed squab is completed. As shown in the figure: