Hai's 46L oven HO-46R will mix the oil skins and knead until smooth and slightly gluten. Cover with plastic wrap, relax for 20 minutes, mix the dough materials and knead until almost uniform and smooth. Cover with plastic wrap and relax for 20 minutes, then divide the oil skin into 20g pieces. Knead the loose dough into 15g pieces. Knead the dough with 22g pieces of stuffing and knead it into 5 pieces of oil skin. Press it on the palm of your hand. Wrap the remaining oil skin and pastry into a moon cake skin in turn. If the action is slow, cover the wrapped moon cake skin with plastic wrap.

Take a moon cake skin 7, rub it into a cylinder by hand, then put it on the chopping block and roll it into a duck tongue with a rolling pin, and roll it up from one side for later use. Roll up all the remaining mooncake skins in the same way in turn.

Cover all rolls with plastic wrap and relax for 15 minutes.

This means that each roll can be relaxed 15 minutes. In fact, the time for rolling all the mooncake skins may have been 10 minute, so the final relaxation time can be properly adjusted to prevent the second rolling after the first rolling for 5- 10 minutes.

Cover the mooncake skin with plastic wrap and relax 15 minutes. Take a small roll, put the four sides in the middle, roll it into flat skin, put stuffing 6 in the middle of the moon cake skin, tighten the mouth, roll it round with the mouth down and put it in a baking tray.

Under normal circumstances, Su-style moon cakes should be baked on both sides and slightly flat, but I prefer round ones, so they are not flattened during plastic surgery. Generally, they are rolled into a round shape and baked at the same time. Can you preheat the oven to 150- 170℃ in the middle of cooking?

The method of quicksand moon cakes (quicksand moon cakes close to the beauty of Hong Kong) is to treat the yolk first.

Brush a layer of cooking wine and a thin layer of oil on the egg yolk to prevent the surface from being too dry when baking.

Bake in the oven 150 degrees for 6-8 minutes until the surface looks slightly white. Weigh the required amount and crush or break it with a spoon or a cooking machine for later use.

With the approach of Mid-Autumn Festival, the consumption of mooncakes in Yue Yue mooncake market has gradually entered the peak period, reminding consumers how to choose and identify mooncakes, hoping to help their families.

1, depending on the brand, try to choose some brand-name products, compared with Huamei Anqi Ronghua ancestor CANSO, Meixin Xinghualou Daoxiang Village, some cities buy brands and buy ten brands, brands and brands, brands and brands, markets, brands and brands, for reference and comparison.

2. Look at the trademark to buy moon cakes with complete production specifications, and pay special attention to the eye-catching position of the box "moon cakes";

3. Check whether the package is complete according to the delivery date and shelf life;

4. See whether the surface of the moon cake is obviously greasy, whether the shape of the moon cake is irregular, whether the color is uniform, whether the pattern is clear, and whether it is burnt and moldy. The newly made moon cakes are bright in color, shiny in appearance, soft in taste, dull in color, shiny, dirty and dry. Besides, moon cakes look dirty. The original oil can use inferior oil;

5. Pay attention to the thickness of moon cakes. The thickness of moon cakes should be about 4 mm.

6. Label identification: The label of moon cakes should comply with GB77 18 "General Rules for Labeling in prepackaged foods", requiring consumers to observe whether the obvious position of the packaging box indicates the true attributes of the products when purchasing moon cakes; Trademark names and commodity names can be marked; Whether to indicate the raw and auxiliary materials used in the order of dosage, whether to indicate pigments, flavors, preservatives, etc. Consumers should pay special attention to the content, production period, shelf life, factory name, address, product implementation standard number and health certificate number to avoid buying three-no products.