Sweet wine is what everyone often calls rice wine in life, so when making sweet wine, the main raw material used is glutinous rice. However, each region has different methods of making sweet wine, so the taste of the sweet wine produced is also slightly different. In the process of making liqueur, you can also add other ingredients, such as osmanthus cherries, etc., to give the liqueur a unique fragrance of flowers and fruits. So when making sweet wine, how to make it more delicious?

Ziuniang Xiaoyuanzi

Ingredients: glutinous rice flour, fermented rice, osmanthus

Method :

1. Mix glutinous rice flour into dough and roll into small balls;

2. Prepare the purchased wine;

3. Boil water and add small balls ;

4. When the dumplings float, add the fermented rice and bring to a boil;

5. Finally, sprinkle with washed osmanthus for a better taste.

Egg with sweet wine

Ingredients: 260 grams of glutinous rice, 5 grams of wolfberry, 2 eggs, 5 grams of sugar

Method:

1. Soak the wolfberries, wash them, and set aside;

2. Crack the eggs into a bowl and beat them evenly;

3. Put water in the pot and bring to a boil, then add the fermented glutinous rice;

4. Cook until the aroma comes out, then pour in the egg liquid, add sugar and wolfberry, and when the egg liquid starts to bloom.

Poached Egg with Sweet Rice Cake

Ingredients: Water-milled Rice Cake, Glutinous Rice Rice Cake, 2 Eggs

Method:

1. Water-milled Rice Cake , just take a small piece and cut it into small pieces;

2. Add a small bowl of mineral water and cook it in a small non-stick pot with the glutinous rice wine;

3. When it is boiled, crack two eggs, add a few pieces of rock sugar into it, stir it a little and it will be ready.

Jiuniong steamed buns

Ingredients: 150g high-gluten flour, 50g low-gluten flour, 20g white sugar, about 100g homemade fermented fermented rice (adjustable according to the concentration of fermented fermented rice)

Method:

1. Add high and low-gluten flour and white sugar and mix well;

2. Slowly pour the fermented rice (including rice and water) into the noodles, mix well, and knead Form into a smooth dough;

3. Put it in a warm place until it rises to 2-3 times in size;

4. Shape it into shape, put oiled paper on the steamer, and place it until the steamer Put the grid on the grid, boil water in the pot, turn off the heat, put the steam grid in, cover the pot, and let the dough rise for about 20-30 minutes, and the dough will grow bigger;

5. Turn on the heat and wait After the water boils, continue steaming over medium heat for about 8-10 minutes.

Wine-fermented cherries

Materials: cherries, fermented rice

Method:

1. Wash the cherries, remove the stems, and poke the pits with chopsticks out;

2. Boil the cherries with a small amount of water (not too much water, otherwise the taste of the finished product will be lighter);

3. Boil over low heat until the soup turns red. (I ate the pulp with it, so I didn’t cook it for too long. If you cook it for too long, it will become sour. If you don’t want the pulp, you can cook it longer until the pulp turns white);

5. After cooling completely, mix with the rice wine.