1, peeled white radish and cut into cubes about 5CM square;

2. Cut several knives horizontally and vertically on the radish block, and be careful not to cut it to the end;

3. Put the cut radish pieces into a dish and steam in a steamer for 10 minute;

4. Chop pickled peppers and put them in a wok for low heat; (No need to drain oil)

5. Pour water starch until the soup is thick;

6. After the radish pieces are steamed, gently shape the cut radish strips into flowers by hand;

7. Pour the pickle juice on the radish.