Nougat generally refers to candy made of roasted nuts and honey, which is divided into soft and hard. Below, I will share the practice of nougat for you, hoping to help you!

Formula:

1, protein powder: 35g

Water: 35g

2. Maltose: 450g

Water: 80 grams

Sugar: 200 grams

3. Cream:100g

4. Milk powder: 200g

5. Cooked peanuts: 500g

Exercise:

1. Put the peanuts in the oven and keep the temperature at 100℃ for later use. Add the egg white cream to the basin and beat until it is difficult to foam. Set aside.

2. Put water, maltose, granulated sugar and salt into a pot and cook it at medium heat to 130℃.

3. Pour the cooked slurry 2 into the beaten egg white cream 1 and stir quickly and evenly.

4. Add the cream several times and stir well.

5. After the cream is stirred evenly, add the milk powder and stir evenly.

6. Put the preheated cooked peanuts on a non-stick cloth, then pour the slurry and knead it quickly to make the peanuts evenly distributed.

7. Cube the evenly mixed sugar.

8. After cooling slightly, cut into strips and pack.