Mexican characteristics: tequila, coffee, favorite bread, Mexican corn feast, Mexican cactus, Sur beer, etc.
Question 2: What are the specialties of Mexico? Mexico's specialty
The origin of tequila can be traced back to the Aztecs, who brewed a kind of wine called Pulque, which was made from the Mezcal plant (a kind of tequila). When Spain conquered Mexico, they applied distillation technology to the production of this local wine.
There are many different varieties of tequila, the best of which is called "blue gave", which is mainly planted in the tequila town of Jalisco. Mexico expressly stipulates that only wines made from special tequila produced there are allowed to be sold under the name of tequila, just as France must produce cognac.
Distilled liquor made from other varieties of tequila is called "Mezcal", so all tequila is tequila, but not all tequila can be called tequila.
Tequila variety
Tequila wine
Tequila is the representative wine of Mexico. Its raw material is an Aqave agave bulb, which is made of agave (a pineapple-like plant). Because it is collected in this tequila area, it is called tequila, and the wine brewed outside this area is called Mezard. The division of labor is clear.
Tequila became famous in the world after the Mexico Olympic Games, and the popularity of margaritas laid the foundation for tequila.
Tequila and gin. Vodka. Rum. Whisky, also known as five base wines, can be divided into three categories according to storage methods and maturity:
White agave: Also known as transparent or silver agave, it is characterized by a strong grassy smell.
Golden tequila: Also known as Tequila Reposado, it turns golden when distilled and stored in barrels. Basically, golden tequila must be put in barrels for more than two months before it can be drunk.
Ancient agave: Axejo has an ancient meaning in Spanish. It has been stored in wooden barrels for more than a year. Due to long-term brewing, its strong taste was diluted, resulting in a very mild and refreshing taste, very similar to brandy.
Tequila manufacturing
Agave plants take ten to twelve years to mature, and their gray-blue leaves can sometimes reach ten feet long. When it is ripe, it looks like a giant tulip.
Tequila makers cut off the outer leaves and take the middle part "Pinal" (meaning pineapple). This thorny fruit is like a giant pineapple, weighing 150 pounds. This kind of fruit is full of sweet and sticky juice. Then put it in the oven to cook, so that the sweet juice is concentrated and the starch is converted into sugar.
The cooked pina is sent to another machine to be squeezed into juice for fermentation. When the juice is fermented to 80% alcohol, distillation begins.
Tequila is distilled twice by copper single distillation, and the wine that has not been aged in wooden barrels is transparent and colorless, which is called white tequila and has a choking taste. Another kind of gold tequila, named after its light amber color, is usually stored in oak barrels for at least a certain amount, and its taste is similar to brandy.
Tequila tasting
In Mexico, the traditional drinking method of tequila is very special and requires some skills. First, sprinkle salt on the back of your hand, hold a small glass of pure tequila with your thumb and forefinger, and then hold a lemon slice with your ring finger and middle finger. Lick the salt off the tiger's mouth quickly, then drink the wine immediately and take a bite of lemon slices. The whole process is done in one go, and both the flavor and the drinking method are a must.
In addition, tequila is also suitable for drinking after cooling, or drinking with ice. Its unique flavor is more suitable for preparing various cocktails.
In addition, by the way, mescal wine is generally not drunk in countries outside Mexico, but it can still be bought. There are bugs eating the roots of agave plants at the bottom of the bottle. It is said that swallowing wine can bring courage to drinkers. However, please rest assured that there will never be such harmless insects in the bottle marked with the word tequila (insects will live and die with the wine) (it seems to be called tequila ...) ... The quality (fragrance) of the brewed wine is the best ... but the price is higher than that without insects (it is said that it is good for men) ...&>
Question 3: What are the specialties of Mexico? Tequila is commonly known as Mexican Erguotou 40 degrees good stuff.
Question 4: Mexican food, a specialty of Mexico, is one of the most famous foods in the world. Special spices add many wonderful flavors to many ingredients. When you go to Mexico, you must try the authentic Ding Xige cuisine. Mexico's food raw materials are mainly tortillas, bean cakes and green peppers.
Mexican food is mainly spicy, and mainland residents often use turtles, snakes, turtledoves, squirrels and pheasants as their dishes. Fried cactus and cactus are the most distinctive home-cooked dishes. Mexicans are also famous for drinking.
Mexican specialties include silverware, pottery, hand-woven wool blankets and other handmade works of art, as well as leather carvings, precious stones and jewelry.
Question 5: What are the rich minerals in Mexico? According to reports, the latest report published by Fraser Institute, an independent research institution in Canada, said that Mexico is rich in mineral resources and its mining development potential index ranks first in the world.
Mexican Minister of Economy Soho? Garza said a few days ago that Mexico will further increase the compensation for the opening of the mining industry and provide foreign investors with financing facilities for mining projects. He said that according to the plan, Mexico's mining industry will attract 20 billion US dollars of foreign investment in 2007-20 12, and this year's foreign investment is expected to reach 3.5 billion US dollars, an increase of 62% over last year.
Mexico is the world's largest mining country with 12, with 23 large mining areas and 18 kinds of rich minerals, of which silver produced in Mexico accounts for 1 1% of the world's output.
Question 6: What are the specialties of Mexico? Tequila is commonly known as Mexican Erguotou 40 degrees good stuff.
Question 7: What are the Mexican gems, such as colored gems, Tourmaline, Opal, etc., which are more and more loved by consumers in China, and many people put them into their investment collections. It is understood that the value of opal is not only measured by weight, size, cutting and cleanliness, but also related to the "color change" and tone of the embryo. Color change is Opal's unique gem characteristic and the most important evaluation standard. Embryonic hue refers to the overall hue and color of the whole opal, which is one of the most important factors to measure the value of opal, ranging from black to milky white. Usually opal with black or dark embryonic tone is more valuable than light or milky white.
Question 8: What is the most famous specialty in Mexico? Tequila is the most famous specialty in Mexico, also known as tequila. Its raw material comes from the juice of tequila. Its strong alcohol flavor can quite represent the passionate national character of this country. Tequila is very popular among Mexican Indians. There is a saying among local Indians that the gods in the sky hit the agave growing on the hillside with lightning, thus creating tequila.
Question 9: What are the specialties and handicrafts in Mexico? Mexico is rich in natural production and cultural accumulation. In Mexico City, you can buy specialties from all over Mexico, such as peppers, tequila and seafood, and you can also see all kinds of gold and silver products, jewelry, pottery, leather goods, grass stem paintings and ethnic handicrafts. You can bargain properly when shopping in Mexico City.