Common tools 1:
Electric egg beater, this is very important.
Big mouth and big basin, smooth bottom and a little depth. This requires at least two. When making cakes, one is used to beat egg whites, and the other is used to fill egg yolks and sift flour. Besides, if you use cheese, it's ok. It is also more practical to make bread with flour.
Electronic scale cake pays more attention to proportion, so electronic scale is also necessary. Electronic scales can be as accurate as 0. 1g and 1g, cakes can be bought as accurate as 1g, and 0. 1g is generally suitable for jewelry and precious medicinal materials.
Scraper, scraper and silicone brush. There are 1 scraper and 1 scraper, which are used to level and cut protein when making cakes. Silicone brush can be used to brush oil, egg liquid and so on. And you need it when baking.
Sieving, when there are flour, baking powder and other powders in the raw materials, small pieces after sieving can be avoided, making the finished product more delicate. Or when making cakes such as tiramisu, cocoa powder must be screened and used at last. The sieve should have two ears, which is more convenient to use. The mesh number is 60 mesh, and the larger the mesh number, the smaller the hole.
The role of tin foil and silicone oil paper, silicone oil paper and tin foil is to slow down the baking speed of food and prevent oil from splashing. When baking cookies, it is suggested to put a piece of oiled paper on the baking tray, so the cake with paper film can be dispensed with.
Qifeng cake mold is used to bake the bottom embryo of Qifeng cake and birthday cake. Choose anode detachable bottom (usually 8 inches) and aluminum alloy, which is non-stick to the mold and is easier to clean.
Tools available for baking:
Cookie mold: Cookie mold can easily cut dough pieces to bake cookies of various shapes.
Egg separator: used to separate egg yolk and egg white.
Pizza tray: used to bake pizza. (usually 8 inches)
Pie plate: used for baking fruit pies. (usually 6 inches)
Egg tart mold: used for baking egg tarts, puddings and cupcakes.
Moon cake mold: used to make moon cakes or mung bean cakes.
Doughnut mold: used to cut the shape of donuts.
All kinds of toast bread molds: used for baking toast bread.
If you just bake some patterned bread, then the baking tray that comes with the oven is enough.
Advanced cake tools:
Stripping knife: used for cake stripping.
Non-stick round cake mold: used to make cheesecake, (usually 6 inches).
Mounting table: used for mounting flowers on cakes.
Installation nozzle: Various shapes of installation nozzles can install different shapes of creams.
Install the nozzle adapter: connect the installation bag and install the nozzle.
Decorative bag: used to hold cream or batter. Recommended silicone!
Spatula: used to butter cakes.
Decorative nail: used for decorating flowers.
cake
Ordinary western dessert?
Cake is an ancient West Point, which is called cake in Britain, cake in France and cake in Germany and Austria. Cakes are usually sweet and usually made in an oven. Cake is mainly made of eggs, sugar and flour. With milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder as auxiliary materials, sponge-like sweetheart was made by stirring, concocting and baking.
Chinese name: cake
cake
Main ingredients: eggs, sugar, wheat flour, fruit juice, milk,
Western style: dessert
Taste: sweet and smooth.
Accessories: flour, salad oil, water, shortening.
Category: Black Forest, Cheese, Brownies, etc.
Features: Soft, smooth and changeable.