Mengding Gan Lu, produced in Mengding Mountain, Mingshan County, Sichuan Province, with a latitude of 29 58'; Mao Feng in Huangshan, Anhui Province is just at 30 08' north latitude; Lu' an melon slices are produced in the adjacent mountainous areas of Lu' an, Jinzhai and Huoshan counties in Anhui Province.
Qimen, one of the four largest black teas in the world, is located between 29 35 ′ and 30 08 ′ north latitude, including Xinyang Maojian tea (produced at 3213 ′ north latitude) and Anxi Tieguanyin tea (located at 25 07 ′ north latitude).
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First, Longjing tea:
Longjing tea is the best tea in the world because of its green color, beautiful appearance and mellow taste. Its unique and peerless appearance and the extraordinary quality of "lightness and distance" and "Qing Xiang" are unique among many famous teas, ranking first among the top ten famous teas in China.
Longjing tea picking has three characteristics: early, tender and diligent. Tea farmers often say: "Tea is seasonal grass. It is a treasure to pick it three days early and turn it into grass three days later. " Longjing tea is also famous for its delicate picking, and the tenderness and uniformity of fresh leaves constitute the basis of Longjing tea quality. Diligence refers to picking in batches, and picking about 30 batches throughout the year.
There are ten techniques in traditional Longjing frying: throwing, shaking, patting, fanning, swinging, grasping, pushing, buckling and grinding. Different qualities of tea have different frying processes.
Second, Huangshan Mao Feng:
Huangshan Mao Feng is produced in Huangshan, Anhui. Huangshan Mountain has beautiful scenery, high mountains and dense forests, short sunshine, abundant clouds and superior natural conditions. Tea trees are nourished by clouds, and there is no invasion of cold and heat, which breeds good quality. Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin and flat, slightly curved, like a sparrow tongue, with golden fish leaves;
Buds are fat, even, neat and abundant, with light green and yellowish color and oily, commonly known as "ivory color". Huangshan Mao Feng is one of the top ten famous teas in China, with excellent quality.
Peach Blossom Peak, Ziyun Peak, Yungu Temple, Songgu Temple, Suspension Bridge Temple and Ciguang Pavilion in Huangshan Scenic Area are the main producing areas of the Mao Feng in the super-grade Huangshan Mountain. Tangkou, Gangcun, Yangcun and Fangcun around the scenic spot are also important producing areas of Huangshan Mao Feng, which was once called the "Four Famous Artists" of Huangshan in history.
Three. Brief introduction of Biluochun:
Biluochun is a traditional famous tea in China and one of the top ten famous teas in China. It belongs to the category of green tea and has a history of 1000 years. Biluochun is also called "Biluochun in Dongting" because it is produced in Dongting Mountain and Dongting Mountain in Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province.
It was listed as a tribute in the Tang Dynasty, and the ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". High-grade "Biluochun" has delicate tea buds. 0.5 kg of dry tea needs 60,000-70,000 tea buds. After frying, the dried tea strips are tightly knotted, with exposed white hairs, silvery green color, attractive jadeite and curled into snails. It was produced in spring, hence the name "Biluochun".
This tea is a famous tea in China. The white clouds in the cup are rolling and the fragrance is overflowing. The main processes are enzyme fixation, kneading, kneading and drying.
Four. Brief introduction of luangua slices:
Lu 'an Guapian, one of the top ten famous teas in China, was produced in Dabie Mountain area, Lu 'an City, Anhui Province, and was called "Luzhou Lu 'an Tea" in the Tang Dynasty. In the Ming dynasty, it was called "Luan melon slices", which was the top grade and the top tea. Tea was a court tribute in Qing Dynasty.
Lu 'an melon slices are special green tea. "It has a long history and rich cultural connotations. Among all the tea leaves in the world, Luan Guapian is the only tea without buds and stems, which is made of a single raw leaf. De-budding not only keeps a single shape, but also has no smell of grass;
The stem has been lignified in the production process, and after removal, it can ensure that the tea tastes strong but not bitter, fragrant but not astringent. Cucumber slices in Lu 'an were picked within ten days before and after Grain Rain, and two or three leaves were taken when picking, so as to be "strong" but not "tender".
Verb (abbreviation of verb) Introduction to Qimen Black Tea;
Qimen Black Tea is called Qi Hong for short. The raw material of tea is the local middle-aged and elderly tea tree "Ji Ye" (also known as Qimen), which is a famous historical tea in China and a famous black tea boutique. It was created by Anhui tea farmers during Guangxu period, but historical records can be traced back to Lu Yu's Tea Classic in Tang Dynasty. Produced in Qimen, Dongzhi, Guichi (now Chizhou), Shitai, yi county and Fuliang in Jiangxi.
"Qi Hong is the best in the group, with a high reputation and no second fragrance." Qimen black tea is the best in black tea and enjoys a high reputation. It is the favorite drink of the Queen of England and members of the royal family. It has a high reputation for fragrance, and its fragrance spreads widely. Known as "the best in the group" and "the queen of black tea".