Phoenix plum fruit is smooth, tastes smooth, and can be easily peeled off, and the meat and core are easily separated. Sanhua plum skin is red and fleshy, with bright color, thick meat, crisp meat, sweet and sour taste and inseparable meat and stone.

Phoenix plum, also known as Maycrisp and a little red, is especially suitable for cultivation in the north and south, and is suitable for mountains, plains and hills.

Gem plum is known as the best plum in the world because of its excellent taste and affordable price. It is highly recommended that Gem Plum is extremely scarce, with delicate meat and high sweetness of 17.