First, raw materials

4 tomatoes, millet, garlic, 50 globes, onions, fresh mushrooms, water, salt and soy sauce.

Second, practice.

1. Peel the tomato (remove the pedicle of the tomato, mark an "X" on it, put it in boiling water until the epidermis breaks, and take it out), cut the millet into small pieces, and peel the garlic. Chop onion, wash fresh mushrooms and cut into sections.

2. Put the peeled tomato pieces, garlic and millet pepper into the pulverizer and stir until it is paste.

3. Heat oil in the pan and add chopped tomato sauce. Stir fry for 5 ~ 6 minutes. Season with salt and soy sauce.

4. Put the broth/water in a hot pot and bring it to a boil. Pour in the fried tomatoes and add onions and mushrooms.