Skente brand introduction
Why can a pot last for a hundred years? Skente has always adhered to exquisite traditional craftsmanship, and is the only company in Scandinavia that produces cast iron kitchen utensils and household items. The enterprise was founded on 1906 by carl anderson, a Swedish-American. The factory is located in the picturesque village of Skeppshult in the forest center of southern Sweden. Up to now, it has a history of 1 10 years, and has always insisted on making pots by hand. In order to reduce costs, many factories have industrialized large-scale production of products, but Skente has always insisted on high-quality, simple and practical European design, providing consumers with a series of advanced pots that can be enjoyed for many years and sold in many countries around the world. Skente series products have won many patents, which cover innovative, high-tech and high-quality production technology, as well as various international design awards, such as the pot won the Stockholm Home Design Award.
The afterglow of the sunset illuminates the clouds, and the clouds with Phnom Penh are falling in Sweden. In the village of skeppshult in the southern forest, blacksmiths are busy casting the most primitive and top-grade Skeppshult in northern Europe with their hands. This factory, which originated from 1906, has a long history of 1 10 years. Explore the source of the long river and feel it.
Yes 1985. It was a cold day in Xiao Su, and Carl Enoch Anderson took his fiancee and three young people on a dream trip to the United States. At first, Anderson worked in a drainage pipeline company. But later, he dreamed of becoming a foundry, and he turned to work in a foundry. In the foundry, he mastered the superb skills of foundry work in six years.
However, the success vanished with a wave of his hand, and Anderson had to go back to Sweden to rest for half a year because of diseases caused by climate change. During the break, he and his brother visited a foundry in Halmstad, which had two casting equipment from the United States, but the factory owner who didn't know the casting know-how was not satisfied with it. Therefore, Anderson decided to use his casting experience to help the Helmstad foundry to improve and make good use of the casting equipment he had dealt with in the United States for six years.
After three and a half years of hard work in Halmstad Foundry in Anderson, he returned to his hometown and founded his own foundry, SkeppShult Foundry, at 1906. When Andersson foundry master worked tirelessly to 1946, skeppshult foundry changed from its original position in B? The site in laryd Town near Nissan has been moved to the site located at the side of National Highway 105.
After a hundred years of precipitation, skeppshult still adheres to Anderson's traditional handicrafts and has been using Sweden's second largest lake (V? The exquisite sand mold made of fine sand is picky, which makes the surface of the pot poured by natural gray iron ore particularly smooth and delicate. Its unruly stems from numerous European design patents and even various international authoritative awards. Does it have anything to do with the jewelry queen Cartier and the famous Italian sports car Alfa? Top luxury brands such as Alfa Romeo appeared on the cover of the annual magazine Feinschmeckere.
In Europe, it is the first century-old cast iron pot, while in Sweden, it is the only imperial pot in Michelin restaurant. Michelin always insists that only natural pots and pans without chemical coating can cook healthy food. Skeppshult is made of pure natural materials, which is treated by curing coating of ecological rapeseed oil, and it is in the same strain. In addition, because of its unique characteristics of balanced heat conduction and heat storage, it better ensures the original delicacy of the ingredients and cooks delicious food with strong fragrance; Moreover, according to different eating habits, skeppshult has cast universal wok, barbecue wok, deep-bottomed wok, frying pan and Chinese wok specially designed for China cooking to meet various cooking needs, including re-cooking, frying, frying and steaming. This is why it is the best choice for Michelin kitchen.
In fact, in addition to the "taste" perception of the tongue and nose, skeppshult also gives a 25-year warranty definition of "quality", which is not only the certification of aristocratic quality, but also the gift of SkeppShult's pursuit of healthy food. China's vast land is never short of food, but the quality of cooking healthy food is lacking; Cooking seems to be the tip of the tongue art achieved by ingredients and fire, which contains the "food" cultural charm brought by the tip of the tongue art that China people love to taste.
Experience of Skente pot after use
Skeppshult in Sweden has a 30cm wok. I like the rough and retro style of wok, and the things fried with wok are particularly fragrant. Although it looks heavy, the heating will not be slow and uniform. I like carrying pots best. I wish I could oil it several times a day, just like raising a baby. It's also a great sense of accomplishment to raise it, so I will keep it for generations.
Why is the Skente pot so expensive?
First of all, this is a brand. Since 1906 is a brand of 100 years, its popularity is ok. Many Michelin restaurants use this brand pot, so the product price has a large part of the brand premium.
Second, the materials are excellent, such as natural iron ore and rapeseed oil.
Third, artificial casting is still retained, and the century-old process inheritance is worthy of recognition.
Fourthly, the material is thick and does not contain any chemical coating, and the non-stick effect can be achieved well through the characteristics of the pot itself.
To sum up, considering that the current official sales channel price is above 1000, this price is reasonable.
Personally recommend two pots. Skente's 30CM Chinese wok and 28CM uncoated non-stick wok are basically designed according to the requirements of China. It is much cheaper now. I bought it without a lid. .