Indonesia's native products are famous all over the world. The first thing that comes to mind is Indonesia's printed cloth (Badibu), which is exquisite and gorgeous, showing Indonesia's characteristics. This is 12 century technology from the royal family of Indonesia. Through batik, animals and portraits are arranged in geometric shapes, and the colors are traditional blue and brown. Secondly, there are many kinds of handicrafts in Indonesia, which are full of southern flavor. Among them, Grice's daggers, wood carvings, puppets in shadow play, puppets in puppet shows, banyan canes and silver products are the most valuable collections. Indonesia produces all kinds of spices, and the taste of various afternoon spices, coupled with spicy, has become the characteristic of Indonesian cuisine. Satay is the most typical dish in Indonesia. Authentic Indonesian Satay is made by cutting cattle, sheep or chicken into square slices, pickling with spices such as red onion, pepper, sugar and sour fruit for two hours, and then baking. It's fun to drink a glass of cold Indonesian beer and eat a bunch of satay. "More ice" is a unique dessert. It's a unique taste in Indonesia. It uses mung bean powder to make pudding-like vegetable jelly, which contains crystals, coconut pulp and Java sugar. Java coffee is also worth tasting, mainly because Indonesians drink differently. In Indonesia, hot coffee is not drunk, and it is the best coffee after a little cooling. As early as the Batavia era, Jakarta, an oriental water city, was an important coastal town. At that time, Dutch colonists used artificial canals as urban drainage systems, which was also an important transportation hub. A boat with about 10 passengers was the most commonly used means of transportation at that time. People live on this boat every day. Jakarta at that time was called Venice of the East by the western world. With the development of the times, there are more and more roads, such as highways and bus lanes. Indonesia, the largest city in China, has rarely seen such means of transportation, replaced by modern means of transportation such as cars and motorcycles. In the past, it was called "Venice of the East", but now it has become the past, and people seem to have completely forgotten the traditional customs of the past. But in Jakarta, there are still some areas: Sunter, Ancol, Tj.Priok. So far, we can still see this traditional transportation boat, but this public transportation boat no longer shoulders the main transportation function, but has become a ferry to send people across the river. Some old people living in the old days still recall the customs of old Jakarta from time to time and can't help sighing. In fact, as long as the canal running through the city is cleaned up, such local traditional customs will still be preserved in the era of rapid development and become one of Jakarta's characteristic attractions to attract tourists. Just like Thailand's "water market" is one of the must-see spots for tourists from all over the world to travel to Thailand. Source: baike.baidu/...in#8_2.
What are the specialties in Jakarta, Indonesia?
Coffee, coffee candy, instant noodles (listed in the top ten most delicious instant noodles in the world circulating on the Internet), shrimp slices (sold in supermarkets, which can be put in the oil pan when you come back), finished fabrics or related clothes, and bird's nest (confiscated by the mainland customs, but not from Hong Kong and Macao airports, or may be confiscated when you return to the mainland from Hong Kong and Macao).
What are the specialties in Jakarta, India?
Curry,
Badibu, Grice dagger, woodcarving, silver products, bronze or copper alloy statues, shadow puppets, puppet shows, landscape models, colored shellfish products, lilac string artworks, natural gems, Indonesian landscape paintings, small palace golden carts, Javanese silk portraits, decorative fans, horn handicrafts, small stone handicrafts, Bata banyan walking sticks, Daya bark bags and Lombok porcelain jars.
What local products does Indonesia travel with?
Indonesian coffee is very famous ... 3-in-1 1 1 of any brand is better than any China Chinese.
There are also many kinds of sweets in Indonesia, which are quite delicious.
There are many instant lemon tea, milk tea and ginger tea, which I personally think are all good. Because Indonesia's chemical industry is underdeveloped, their products are all original. ...
But the shelf life is generally 1, two years.
I'm just giving some practical advice, hehe.
What are the specialties in Jakarta?
Due to the limitation of Jakarta's urban environment, perhaps the best way to pass the hot time is to go shopping, where you can bargain for some brand-name consumer goods. P *** Indonesia is adjacent to the Grand Hyatt Hotel and has a long history. It used to be the best shopping center in Jakarta, but
In its place are newer, bigger and grander shopping centers Senayan Square and Mal Taman Anggrek. For tourists who will do a lot of shopping, other famous shopping centers and shopping centers, such as Mal Ciputra, Mal Pondor Indah, Mal Ambassador and ITC Mangga Dua, will be ideal places. They offer everything from fashion design and jewelry to household appliances and collectibles. Indonesian arts and handicrafts always rank first in tourists' purchase plans. Sarinah Mall, located opposite the Jakarta Theater Building, has a hard rock cafe and a floor dedicated to Indonesian handicrafts. In Jakarta, you can't buy any meaningful souvenirs at all, but in the M district of Jakarta, you can find a souvenir center called Pasar Raya.
If you like to search for souvenirs through your own efforts, you can skip these shopping centers and shopping malls and go to a traditional open-air market in Jakarta. Like Pasar Senen Market in Ankor, Dunia Fantasi, a popular entertainment park, is also there, where you can find handicrafts and craftsmen from all over Indonesia.
If you want to buy antiques, you may want to go to Sishui Road in Mentoring. There, you will find many small shops or stalls selling antiques, handicrafts and consumer goods. But please remember, as the Jakarta Tourism Bureau suggested in the guidebook, you should "bargain hard" there.
What are the specialties of Indonesia?
Indonesia is located in the tropics and does not produce wheat, so the residents' staple food is rice, corn or potatoes, especially rice. In addition to cooked rice, Indonesians also like to wrap rice or glutinous rice into a diamond shape with banana leaves or palm leaves, and then steam it, which is called "Keduba". However, Indonesians also like pasta, such as noodles and bread.
Because most Indonesians believe in the religion of * * *, most residents eat beef, mutton, fish and shrimp instead of pork. Indonesia is a country rich in spices. Indonesia likes to put all kinds of spices in cooking, as well as peppers, onions, ginger, garlic and so on. Therefore, the characteristics of Indonesia are generally spicy and delicious. Indonesians like to eat Satay, Dengdeng and Curry. Satay is a kebab of beef and mutton. Exquisite production method. First, cut fresh beef and mutton into small pieces, then soak them in spices and other seasonings, then string them with thin bamboo sticks, roast them with charcoal fire, and sprinkle seasoning juice while roasting, so that the mutton skewers give off bursts of fragrance. After baking, dip it in Chili and peanut butter and eat it together. It's delicious. "Dengdeng" is beef jerky, and the production method is also very elegant. Slice the fresh beef first, then coat it with spiced soy sauce, put some sugar in it, and then dry it. It is fried and delicious when eaten.
Indonesia is rich in fish and shrimp, and eating fish and shrimp is also very particular. In addition to frying and frying, some fish are cut open, coated with spices and hot sauce, and then roasted. When eating shrimp, put the live shrimp in a glass pot, pour alcohol, light the fire, cover the lid, cook the live shrimp for a while, and then dip it in hot sauce. There are many kinds of snacks in Indonesia, mainly fried bananas, glutinous rice balls, fish balls, fried rice and various baked cakes. Indonesians also like to eat mixed rice and mixed yellow rice. Jambalaya's practice is: first, wash your favorite vegetables, cut them, and mix them with various condiments, mainly peanut butter, which is a favorite dish of Indonesians. The method of mixing yellow rice is: wash turmeric, then rub it into powder on the bed, squeeze out the thick juice from the water, and add coconut juice, citronella and small orange leaves. Wash the rice, then cook it in the juice leaves on it, and then it will become yellow rice. When eating, rice is covered with shredded pork, shredded eggs, fried soybeans and fried red onions. Indonesians regard yellow as a symbol of good luck, so yellow rice has become a gift meal, which is essential for weddings and sacrifices.
Indonesians eat with spoons and forks instead of chopsticks, and sometimes they like to grab food with their hands. When catching rice, first put the rice on the plate, then knead it into balls with your right finger and send it to your mouth one by one. Put a bowl of water on the edge of the dining table, grab the rice and touch it with your hands from time to time to prevent it from sticking to your fingers. People who like pilaf find it appetizing.
Because Indonesia is rich in coffee and dozens of tropical fruits, especially bananas. According to different varieties of bananas, they are eaten differently. Raw food, boiled, fried, charcoal barbecue. If fried, bananas are usually peeled, cut in half, wrapped in fine noodles and fried. Roasted with fire, usually the banana with skin is tilted first, then roasted on charcoal fire and eaten with sugar sauce.