The practice is as follows:
1. Prepare pears, bulbus Fritillariae Cirrhosae and crystal sugar.
2. Peel and core the pear and cut it into small pieces.
3. Put a proper amount of water into the pot, and pour the pear pieces and rock sugar into the fire to cook.
4. The fire was changed to medium fire.
5. When cooking pears, wash Fritillaria cirrhosa and absorb water with a napkin, so that it is easy to stir into powder.
6. Bulbus Fritillariae Cirrhosae is ground into powder with a blender for later use.
7. Stir Fritillaria Fritillaria powder with a little water. If you don't open it with water first, it will form a ball when you pour it into hot Sydney water.
8. Boil Sydney in water for 65,438+00 minutes, then pour in Fritillaria cirrhosa powder mixed with water.
9. Turn off the fire after boiling and drink it hot or cold.
10, finished product drawing: