Beef 1, onion, ginger, pepper, pepper powder and wine.

working methods

1. Wash the beef, dry it with kitchen paper and slice it.

2. Mix beef with ginger, onion, pepper, pepper powder and wine, add a spoonful of starch and soy sauce, mix well and marinate for about half an hour.

Finally, string a piece or two of meat with a toothpick.

Put more oil in the pot and try it with chopsticks. After the oil is boiled, you can put the beef in and fry it.

5. Fry on one side, then turn it over until it is fried to your liking.

6. Pick up the beef and put it in the kitchen paper to absorb the excess oil.

skill

1, beef is served only when the oil temperature is high, which can quickly lock the gravy.

2. Beef can be fried dry or slightly tender according to your own needs.