Fresh fish and seafood are the main traditional cuisines in Cape Verde. Visitors to Cape Verde must taste fresh fish soup made of fresh fish, sweet potatoes, raw bananas and cassava flour, or stew barnacles, fry eels and pour delicious onions and tomato juice.

Among Cape Verde's diverse foods, curry dishes and game barbecues are the best. Cape Malay Cape Verde curry fish tastes fragrant and heavy; Roasted vegetable skewers contain healthy ingredients such as corn, peppers, zucchini and carrots, which are delicious and nutritious.