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Can the tail of Canadian emerald snail be eaten?
Seafood cold knowledge

Canadian emerald snails are actually cooked and frozen?

1. Is the emerald snail sashimi ready?

Jadeite snails mainly live on the continental shelf with soft bottom, like to stay in places with many sediments, and occasionally appear in coastal areas.

Therefore, the Canadian emerald snail belongs to the mud snail, and the mud snail cannot be eaten raw!

There are many parasites in the mud snail, which will cause discomfort if eaten raw. Sashimi of emerald snails in the market are usually cooked and frozen!

2. Where does the emerald snail come from?

Emerald snails are mainly distributed in the western Atlantic Ocean, the waters near Quebec, Madaran Islands and Newfoundland, mainly in the Gulf of St. Lawrence.

Emerald snail is an exotic product in seafood. At present, most of the domestic emerald snail sashimi comes from Canada and Norway, which are big seafood countries.

Third, the "pearl in the plate"-emerald snail

Emerald snails have muscular abdomen and legs, and their shells are usually white gray to green yellow. The emerald snail shell is green after drowning, just like jewelry, and is known as the "pearl in the plate".

Jade snail not only has high value, but also has plump and firm meat, fresh and sweet taste, rich nutrition and is very enjoyable to eat. This is a state banquet in Canada!

Fourth, can the tail of the emerald snail be eaten?

The tail of the emerald snail can't be eaten, which is easy to cause intestinal discomfort.

The head and feet of the hard-fleshed snail near the mouth at the upper part of the screw mouth are edible snail meat, and the rest of the snail tail is the area where its excrement and internal organs are concentrated.

Animals in the mud ponds of jade snails are prone to parasites, so they should lose their tails when eating snails.

Five, the nutritional value of the emerald snail.

Jade snail is full and delicate, delicious, and is known as the pearl in the plate.

Rich in protein eggs, vitamins, amino acids and trace elements, it is a natural food with high protein, low fat and high calcium.

Snail meat is rich in vitamin A and iron, which is very friendly to people with pinkeye, jaundice and hemorrhoids!

Six, "Making Enemies Everywhere" Emerald Snail

Emerald snails usually need to be careful, because lobsters, cod crabs, starfish, horn sharks and seagulls are all natural enemies of emerald snails.

Emerald snails eat some mollusks and invertebrates. They can find the whereabouts of food through their sense of smell. When they don't eat, they bury themselves in the sand to avoid the enemy.

Seven, how to eat jade snails?

1, emerald snail sashimi

Emerald snails can be cooked and sashimi can be eaten, which is enjoyable. Neon people like sashimi with emerald snails.

Step 1: Clean the emerald snail with clear water.

Step 2: After the water in the pot is boiled, add the emerald snail to boil for 10 to 20 minutes, and take it out for later use.

Step 3: Spread ice cubes, slice the emerald snail meat and put it on the table!

2. stir-fry the jade snail.

Step 1: Crush the shell of a live conch, remove the wrist and rub it with corn flour.

Step 2: Cut the conch into thin slices and pour water on it. Slice the cucumber for later use.

Step 3: put oil in the pot, stir-fry ginger slices and onion slices, stir-fry cucumber slices, add a little fish sauce or steamed fish sauce, add soy sauce and stir-fry, and take out!