SINONOVACULA longipes is mainly produced in the coastal areas of Ninghai, Changjie and Minggang. These areas are close to Sanmen Bay. The harbor is calm, the tidal current is gentle, the silt is slight, and a lot of fresh water is injected all the year round. Seawater is salty, suitable and nutritious. This is a good area suitable for the growth of Sinonovacula longipedunculata. The octopus raised here is famous for its big shell, fat meat, white color and fresh taste, and is called "Xishi Tongue" by local gourmets. The mud snail mainly produced in Changjie is also famous. Chang Jie's mud snail meat is crisp and tender, without mud tendons (intestinal mud). They are fat and delicious, and are often preserved by the people, especially the yellow mud snail in May and the osmanthus snail in August. The pickling method is: wash with salt and plant ash, and then wash the ash with saliva. After pickling for 5 days, drain the salt water and boil it. Cool and clarify before use, add a little salt, and copy 1 month.
Xidian oysters are mainly produced in the shallow sea of Xidian Town. At present, all the 20 villages along the coast of this town have strong oysters, with a breeding area of10.8 million mu and an annual output of10.28 million tons. Xidian has been raising oysters for 700 years. According to relevant historical records, there are two islands in the Tiejiang River called Shikong, where Feng Zeng, a scholar of Shikong Village in Song Dynasty, avoided chaos. Seeing that oysters were flourishing on the edge of rocks, they asked the villagers to collect stones to raise oysters, which was the first time to raise oysters. Xidian oysters are delicious because of the unique water quality here. The salinity of seawater here is below 20‰, which is the most suitable water quality for oyster growth. Xidian Oyster is known as "sea milk" and is rich in nutrients such as protein, vitamins and riboflavin. According to Compendium of Materia Medica, oysters also have medicinal values such as treating weakness, relieving erysipelas and quenching thirst.
Xiang Yu Qing Guangxu's "Ninghai County Records" shows that Xiang Yu was born in a stream and should float outside it. Yuanxi has a large rainwater collection area, rich nutrition, fast-flowing water, gravel bottom and many deep pools, which are suitable for growth. Fragrant fish, with fine scales and white eyes, is rich in fat, fragrant and tasteless, and rich in nutrition, and is known as the "king of freshwater fish". Baked until dry, golden in color, fragrant, crisp and delicious. This is a tribute of the Qing Dynasty. In the 1940s, it circulated in a stream in Fuxi Village, with an annual output of more than 200 kilograms of fragrant fish. In the 1950s, the annual output was about 2500 kilograms. In 1960s, due to the construction of reservoirs by blocking streams, the migration channel of fragrant fish was interrupted, and the yield of fragrant fish was sharply reduced due to overfishing, and it was on the verge of extinction in 1970s. 1993, relevant scientific and technical personnel overcame difficulties and successfully propagated fragrant fish in Yongjia eel farm of Dajiahe River. At present, there are 5 breeding points in the county, with an annual output of more than 5 tons of fragrant fish.
Dajiahe Town, the shrimp town, is the "hometown of shrimp in Zhejiang", which has jurisdiction over 26 administrative villages to raise shrimp. At present, shrimp culture zones in eight specialized villages, such as Xixiawang, Yingjia and Dajiayue, have been formed, with a length of 10 km from the shore of Huangdun Port to Xiangshan Yuanshan Wharf. At present, there are more than 8,600 mu of shrimp ponds in the town, and there are two kinds of shrimp 12, and the output value of aquaculture mainly focusing on shrimp farming reaches 65.438+0.26 billion yuan. Dajiahe shrimp is famous for three reasons: first, the salinity of seawater in Xiangshan Port near the town is below 20‰, which is lower than that in any coastal culture area in China, and the shrimp produced by this water quality is the most tender; Second, the shrimp feed is fresh. Every morning, shrimp farmers go to Ninghai Aquatic City to buy small live shrimp and live fish, and mix them with egg yolk to feed the shrimp. Therefore, Dajia river shrimp is rich in nutrition and the fattest individual. Thirdly, the clear sea water in Xiangshan Port is conducive to improving the meat quality of prawns.
Wanghai tea is produced in Wang Haigang, with an altitude of 93 1 m, and the four seasons are misty.
The base covers an area of 5000 mu. Wanghai tea has a long history, and the finished product is slightly flat and delicate, with green color and dew peaks. 19......& gt& gt
Question 2: What special products have come to Ninghai? Besides enjoying the beautiful scenery of Ninghai, we should also bring back some special products of Ninghai. This is not only a souvenir of your own trip, but also can be taken back to your family or relatives, so that they can also taste the delicious specialties of Ninghai. Shrimp: Ninghai is an aquatic product base, so there are abundant aquatic products here. Ninghai is also the county with the largest mariculture area in Zhejiang Province. Therefore, there are many kinds of aquatic products here. Shrimp is one of the main aquatic products in Ninghai. When you buy prawns in Ninghai, you should also choose the season when the reproduction is more vigorous and the meat quality is more. The prawns in Ninghai are nutritious, soft and easy to digest. It is good food for people who are weak and sick. There are many ways to eat prawns, such as steamed prawns and dry roasted prawns. These shrimps are also delicious. Visitors who like bulk products can take some home. Besides prawns, there are aquatic products such as crabs, which are also delicious food.
Question 3: What are the specialties of Ninghai? Ningbo is not only beautiful, but also has spread all over the world with its "four fragrances" (rice fragrance, fish fragrance, book fragrance and ink fragrance) since ancient times, and its products are extremely rich. The main specialties can be divided into seafood, dry goods, special foods, seasonal fruits, traditional handicrafts, clothing and so on. Seafood and dry seafood Ningbo is located at the east mouth of the Yangtze River with a long coastline. It is a place where salt water and fresh water meet. The microorganisms in the water are extremely rich, so seafood tastes particularly delicious and has high nutritional value. Ningbo is one of the main seafood producing areas in China, where there are all kinds of seafood, such as yellow croaker, hairtail, cuttlefish, grouper, fragrant fish, mudskipper, swimming crab, sea shrimp, clam, clam, oyster, snail, scallop, jellyfish, kelp and seaweed. Among dried seafood, several are the most famous, such as yellow croaker, Mingfu owl, baked crab in red paste, drunk snail, dried shrimp, dried shrimp skin, fresh eel owl, jellyfish head, kelp, moss, grilled fish fillet and so on. People in Ningbo like to give this special product as a gift to relatives and friends.
Ningbo Tangtuan was originally named Yuanxiao. According to research, Ningbo Tangtuan began in the Song and Yuan Dynasties and has a history of more than 700 years. It is made of first-class glutinous rice, which is rich in local area, ground into powder and stuffed with delicate and pure white sugar, black sesame seeds and high-quality pig fat. It is fragrant, sweet, fresh, smooth and waxy. Bite open the skin, fragrant and glutinous, fresh and delicious, making people famous at home and abroad. In Ningbo, on the morning of the first day of the first month, every family, men, women and children will eat jiaozi in Ningbo to show joy, reunion and good luck. Some overseas Chinese always like to eat bowls of jiaozi during festivals to express their homesickness. From 1982, Ningbo Tangtuan became the first snack variety exported overseas by Zhejiang Province. 1997 was selected as a famous snack in China.
Ningbo has a tradition of going out to do business. As more and more Ningbo people set up shops in various places to do business, they also spread the food of Ningbo Tangtuan to various places and opened Ningbo Tangtuan Store. Now, many cities in Beijing, Shanghai, Hangzhou, Nanjing and Anqing have Ningbo dumpling shops. After Ningbo opened to the outside world, Ningbo dumplings were frozen and exported.
Shuimo powder, also called Tangyuan powder, is made of high-quality glutinous rice, which is fragrant and smooth. It is not only the main raw material for making Ningbo glutinous rice balls, but also can be used to make replicas of glutinous rice flour such as Yuanxiao and Matuan, replacing starch as coagulant in cold drink products.
Layer cake
This is a special food in Ningbo. It has been more than 100 years since Xikou was made. Square, with 27 floors, distinct layers, golden green, crisp and refreshing, sweet with salty, salty with fresh, unique flavor. It makes people feel fragrant after eating, and they can't get tired of eating it. Xikou Melaleuca Cake has won many national and provincial famous and excellent product awards, and has become a tourist food for Chinese and foreign tourists to taste and give to their relatives and friends, especially overseas tourists who have left their homes. They all like to let their relatives and friends take some home to comfort their homesickness. Melaleuca cakes are not only sold well in eastern Zhejiang, but also exported to Japan, Southeast Asian countries, Hong Kong, Macao and Taiwan.
Sanbei bean crisp sugar
It is a traditional famous spot in Ningbo, famous in Jiangsu, Zhejiang and overseas. Sanbei crisp sugar production has a long history, and it was first produced in Lubu Town, Yuyao more than 100 years ago. Crispy bean candy is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, iron, carotene and other nutrients, which can keep the characteristics of fragrance, sweetness, crispness and looseness for a long time. At present, Lubu Town in Yuyao, Shenshiqiao in zhouxiang town in Cixi and Shenyang Tourist Food Factory in Ningbo are the main producing areas and production enterprises.
Sanbei lotus root soup
With the same name as Sanbei Crisp Sugar, it is a local specialty food in Ningbo, which was once a tribute to the imperial cuisine. Sanbei lotus root silk sugar is produced in Cixi. There are black sesame seeds or white sesame seeds outside the column, which are crisp and sweet and have a unique flavor.
Fenghua Taro (Luohan Guo Sheng)
"Go through the three customs and six docks and eat Fenghua taro". People are proud of eating Fenghua taro, which shows that this taro is unusual. Fenghua taro is rich in Xiaowangmiao Town and Xikou Town in Fenghua. Fruit is rich in starch and delicious. Can be used as snacks, snacks, or "jiaozi".
Dog (sheep) taro pot, ribs taro pot and seafood taro pot have all become special dishes.
tea grounds
There are Tiantai Mountain and Siming Mountain in Ningbo, which live near the lake. There are abundant rains and misty clouds all year round, so the quality of tea is excellent, including "Wang Fu Yin Hao", "Ninghai One Tip", "Wanghai Tea", "Waterfall Fairy Tea", "Siming Dragon Tip", "Lv Qin", "Donghai Dragon Tongue" and "Siming Twelve Thunder". Ningbo tea is best picked in front of Grain Rain, most of the time around Qingming. It is famous for its light green, fresh taste, sweet and lasting fragrance at the International Tea Expo.
Dried bamboo shoots with sheep tail
Fenghua's three major local products ... >>
Question 4: What are the specialties and scenic spots in Ninghai? Besides enjoying the beautiful scenery of Ninghai, we should also bring back some special products of Ninghai. This is not only a souvenir of your own trip, but also can be taken back to your family or relatives, so that they can also taste the delicious specialties of Ninghai. Shrimp: Ninghai is an aquatic product base, so there are abundant aquatic products here. Ninghai is also the county with the largest mariculture area in Zhejiang Province. Therefore, there are many kinds of aquatic products here. Shrimp is one of the main aquatic products in Ninghai. When you buy prawns in Ninghai, you should also choose the season when the reproduction is more vigorous and the meat quality is more. The prawns in Ninghai are nutritious, soft and easy to digest. It is good food for people who are weak and sick. There are many ways to eat prawns, such as steamed prawns and dry roasted prawns. These shrimps are also delicious. Visitors who like bulk products can take some home. Besides prawns, there are aquatic products such as crabs, which are also delicious food.
Question 5: Tea garden sweet potato noodles (stinky white gourd, stinky amaranth and stinky cabbage), everybody river shrimp, Xidian oyster, Ninghai blue crab, waterwheel radish, long street mud snail, fork sesame seed cake and sweet potato noodles (stinky white gourd, stinky amaranth and stinky cabbage) are the specialties of Ninghai County.
Question 6:2065 438+06 What special products can be packaged in Ninghai? Chen Hu potato, fork black pig, Wanghai tea, Cuiguan pear, Hongyang kiwi fruit, Yuexi jumping fish, Ninghai white loquat, Ninghai navel orange, waterwheel radish, long street mud snail, fork wheat cake, tea garden sweet potato noodles (stinky melon, stinky amaranth, stinky cabbage), everybody river shrimp, and so on.
Question 7: What are the delicious foods in Ninghai? Recommended 19 Ninghai cuisine.
1, Chang Jie razor clam
2. Panxi fragrant fish
3. Yellow crab
4. Ninghai white loquat
5. Shuangfeng dried bamboo shoots
6. Penaeus monodon
7. Xidian oyster
8. Ningbo fried rice cake
9, fork black pig
10, torreya grandis
1 1, Bullacta exarata
12, jump fish across the stream
13, Chen Hu potato
14, boiled potatoes with blue crabs
15, Yi Shi Scylla
16, sweet potato noodles in tea garden
17, red mud salted crab
18, smoked fish
19, rotten skin yellow croaker
Question 8: What are the specialties of Ninghai? Please recommend the special dishes of Ninghai: drunken chicken, Ning-style cooking, silver clams, Ninghai fragrant fish, iron plate dry-baked clams, Sixi steamed dumplings, home-cooked hibiscus eggs and so on. Xiangyang fishing port tastes good.
In Ninghai's famous supper stall (opposite to Xinkaiyuan Hotel), you can taste the special foods: wheat cakes on the road, jiaozi on the east road, glutinous rice balls, spicy soup and seafood.
Question 9: What are the characteristics of Ninghai? Scenery East Zhejiang Grand Canyon Qiantong Ancient Town Shili Hongzhuang
Cultural Ningbo 5. 19 Tourism Festival
Food? Seafood bar
Question 10: What are the specialties of Ninghai? Long street scorpion, Ninghai Meilin chicken, everybody shrimp, Xidian oyster, long street snail fork road, black pig mulberry wheat cake! ! Wait, why don't you