Cabernet Sauvignon is a red grape variety used for brewing wine. It is native to Bordeaux, France, easy to grow, suitable for many different climates, and widely planted everywhere. When tasting the red wine brewed by Cabernet Sauvignon, we should pay attention to the food collocation. It is a rich red wine, which is suitable for some dishes with strong flavor, especially some greasy dishes.

Cabernet Sauvignon is the king of noble red wine varieties and an excellent variety of traditional red wine. This variety is suitable for growing on hot sandy soil, because the fruit is small but thick, so the ripening time is late, and the problem of fruit rot caused by rain before autumn picking is less. At the same time, due to the late germination in spring, it is difficult for spring cold and frost to affect its growth. This good plantability and yield stability is also a main reason for its popularity all over the world.