Instructions on ordering skills and matters in western restaurants:

There are two ways to order in a western restaurant.

First, the most common zero point is the on-demand point. Guests order their own dishes according to their hobbies, and generally do not order for others except those who are invited to order for others.

Second, it is mainly to hold some large banquets, and the organizers will arrange the menu in advance. In addition, the restaurant has specially arranged some fixed menus for the convenience of guests.

Twelve o'clock in the evening

After the guests are seated, the waiter hands over the menu, and what he wants depends entirely on his personal preference. But there is also the skill of ordering food, that is, the collocation of dishes is very important.

1, get the menu, from top to bottom is the first course, main course, dessert and so on. ;

2. If the appetizer is meat, it is best to choose seafood for the main course;

If you choose vegetables as the first course, you can choose meat as the main course. This will change the taste. The choice depends entirely on personal preference, and there is no special format.

If you can't make up your mind when ordering the main course, you can ask the waiter "What dishes are specially recommended by the chef today" for reference, but the recommended dishes are generally more expensive.

If the food intake is not particularly large, judging from the dishes on the menu, it is not necessary to match the whole meal. Just choose one of the appetizer and the main course, and add a dessert.

6, according to their own food intake, you can save the first dish, or you can not have soup. One cold, one hot and one dessert or one soup, one hot and one dessert are ideal combinations for people who eat a lot.

7. In Italian cuisine, spaghetti and soup belong to the same nature, so in principle, these two dishes are not ordered together. If you have a good appetite and need to choose two main courses, you should follow the principle of "fish first, then meat".

combo meal

Western food and Chinese food are quite different in the arrangement of banquet menu. There are usually six or seven courses. Compared with Chinese food, it is monotonous, unlike Chinese food, which is 8 cold, 8 hot and 8 small dishes, or even more complicated. But western food is a plate for everyone. So in this way, arranging six or seven courses is already very rich.

1. The order of the set meal is: the first course-soup-seafood-meat dishes-fruit-freezing point-meat dishes-cheese-dessert-coffee.

2. You can drink a small amount of aperitif with a small amount of appetizers before the first course.

3. The first course is after the soup; Then there is seafood as the first main course, including fish, shrimp, shellfish and so on.

4, followed by the second main course, generally speaking, meat. If the main course is seafood and meat dishes, then insert a fruit freezing point in it to restore the taste of the mouth without destroying the taste of the next dish.

5, fruit freezing point is generally refreshing fruit ice cream, champagne ice cream and so on. If it is two kinds of meat dishes, the cooking methods are mostly boiled or grilled dishes, and the varieties are generally beef, mutton and poultry.

6. Then, there are cheese, dessert, fruit, coffee and so on. Bread runs through.

In addition, for the convenience of guests, western restaurants provide a certain number of fixed menus every day or regularly. The dishes are cold dishes, hot dishes, desserts and coffee; One cold and one hot, dessert, coffee; One cold and two hot, dessert, coffee and other combinations. The set meal is not only convenient, but at least it won't go wrong for people who don't know much about western food.

If you lack the confidence to order, ordering a set meal is the best choice. The set meal menu has been clearly marked, which is very worry-free. In addition, the restaurant's specialties or the chef's special recommendation are often added to the set meal.