Can't send links, we also searched casually on Taobao. Of course it depends on the evaluation. Fleshy meat is easy to raise, but it is not suitable for free-range, otherwise it will die quickly, and it will die if it is not managed well in one day. My favorite is rainbow jade, which is green and pure, with delicious meat. The sun will turn a little red after exposure, as clear as jade condensed by a rainbow (I once suspected that this was the origin of the name of rainbow jade)