Wuhan's specialties mainly include Wuchang Fish, Old Tongcheng Bean Skin, Xiaotaoyuan Stewed Soup, Four Seasons Soup Bags, Xiaogan Sesame Sugar, Xiaogan Yellow Rice Wine, Xianning Osmanthus fragrans, Mianwo, Golden Jujube, Hu Sha Salted Eggs, Jingzhou Babao Rice, Qingshan Sesame Sesame Sesame Cake, Hongshan Caitai, Changchun Taiji Cake, Qichun Four Treasures of the Study, Jiangling Antique Lacquerware and Turquoise Carving. \x0d\x0d\ Wuchang fish \ x0d \ Wuhan famous specialty is a kind of bream, which is tall, flat-sided, rhombic, delicious and rich in fat. It is a first-class edible fish. Ma Zuchang's poem "Don't forget Wuchang fish in the south" reminds the guests who come to Hubei not to forget to taste this famous aquatic product. Steamed wuchang fish generally uses about 1000g, supplemented by ham, mushrooms, bamboo shoots and chicken soup, which has a better taste. \x0d\x0d \ Laotongcheng Doupi \ x0d "Laotongcheng" is the name of a large restaurant located at Dazhi intersection of Zhongshan Avenue in Hankou. It is famous for its famous snack Sanxian bean skin and is known as the "king of bean skin". The production method is to mix mung beans and rice, grind them into pulp, spread them into thin skin in a pot, wrap them with stuffing such as cooked glutinous rice and diced meat, and fry them in oil. Senior chef Jin Gaoan strives for perfection, and the fillings are mainly fresh meat, eggs and shrimps to create three fresh bean skins. The leather bag is golden and shiny, the entrance is crisp and tender, and the stew is more fragrant. \x0d\x0d \ Xiaotaoyuan simmer soup \ x0d "Xiaotaoyuan" is the name of a snack bar, located at the intersection of Lanling, Shengli Street, Hankou. The store was founded in 1946, where two vendors, Tao and Yuan, set up stalls, dealing in snacks such as fried dough sticks and soybean milk. Later, two vendors cooperated in soup stew, and the store name was "Xiaotaoyuan". After liberation, it was homophonic with "Xiaotaoyuan" and was a famous "soup stew expert". The main varieties of this shop are crock chicken soup, sparerib soup, trotter soup, Feng Ba soup, foot fish soup, beef soup, duck soup and so on. Pot chicken soup is the most famous, with rotten meat, original taste and rich nutrition. It is a nourishing top grade for the elderly, the sick and the disabled pregnant women. Five-grain soups, such as Bafeng Soup, are also the characteristics of each county. They are delicious and delicious. \x0d\x0d \ Four Seasons Beauty Soup Bags \ x0d "Four Seasons Beauty" is the name of a snack bar near Jianghan Road, Zhongshan Avenue, Hankou, which means that food is served all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortcakes in winter. The Four Seasons Beauty Soup Bag is known as the "King of Soup Bags". In addition to fresh meat dumplings, they also make crab roe dumplings, shrimp dumplings, mushroom dumplings, chicken soup dumplings and assorted dumplings. \x0d\\x0d\ Xiaogan sesame candy \x0d\ Xiaogan sesame candy is a famous local product in Xiaogan, Hubei Province. It has been evaluated by gourmets as fragrant, sweet, thin and crisp, and it is a good flavor for all ages in Xian Yi. Sesame sugar has a long history of production. Its production process is divided into three steps, using glutinous rice and malt as raw materials to produce maltose. Each piece of Xiaogan sesame candy is crescent-shaped, and caramel and sesame seeds with shells are mixed evenly. The slice is extremely thin, sweet and delicious, and has a unique flavor. \x0d\x0d\ Xiaogan yellow rice wine \ x0d \ Xiaogan yellow rice wine was famous as early as the Ming Dynasty. Its characteristics are: milky white color, thick wine juice, floating balls and scattered foam, sweet and mellow, egg flower yellow rice wine, tremella yellow rice wine, lotus seed yellow rice wine and small glutinous rice wine. \x0d\ x0d \ Osmanthus fragrans is rich in osmanthus fragrans in Xianning Township, Xianning City, southern Hubei Province. Osmanthus fragrans not only brings rich fragrance, but also is used to pickle Osmanthus fragrans and bring raw materials for food and cakes. In addition, it is also used to make osmanthus tea, osmanthus candy, Osmanthus Jelly and osmanthus wine. It's not funny to watch the moon and eat osmanthus moon cakes in the clear moonlight in the Mid-Autumn Festival in August. \x0d\x0d\ Mianwo \ x0d \ Mianwo, like Regan Noodles, is one of Wuhan people's favorite breakfasts. It is unique to Wuhan and simple to make. The convex iron spoon in the nest was poured with rice slurry mixed with rice and soybeans, sprinkled with black sesame seeds, and fried in an oil pan, and soon a round rice cake with thick edges and crispy yellow flavor was made. Very chic, the thick part tastes soft, and the thin part is crisp and delicious. \x0d\x0d\ Golden Jujube \ x0d \ Golden Jujube is produced in Suizhou City, Hubei Province. They are famous for their "color like cherry, transparent core, sweet taste like honey, crisp and refreshing sand" and are one of the top ten famous products in Hubei. During the Qianlong period of the Qing Dynasty, Suizhou Hu first created golden silk candied dates and listed them as tributes. From then on, candied dates became famous. Golden-silk candied dates are made from the excellent variety "Luohan Jujube" through more than ten processes. Has the functions of enriching blood, invigorating stomach, benefiting lung and stomach. It is not only an ideal health food for all ages, but also a good gift for relatives, friends and tourists. \x0d\x0d\ Hu Sha salted eggs \ x0d \ Hu Sha salted eggs are produced in Husha Town, Xiantao City. Because the duck eggs produced locally are different from those produced in other places, the salted eggs have unique internal quality and unusual flavor. Hu Sha salted eggs have always been famous for their delicious colors. In the Qing Dynasty, salted eggs in Husha Lake became tributes. \x0d\x0d\ Jingzhou babao rice \ x0d \ Jingzhou babao rice is unique among the national babao rice, also known as "imperial eight treasures". This eight-treasure rice is made by steaming red dates, lotus seeds, coix seed, longan, honey cherry, honey wax gourd strips, sweet-scented osmanthus and glutinous rice, and then adding white sugar and lard to stew. Therefore, it is also called "three stewed eight treasures". Eating in the mouth feels smooth and soluble, sweet and delicious, oily but not greasy, sweet but not greasy, so it has the praise of "small spoon to taste carefully and leave the table with a long aftertaste". \x0d\x0d\ Qingshan sesame seed cake \ x0d \ Qingshan sesame seed cake is a traditional product in Qingshan Town, Wuhan. Qingshan baked sesame seed cake is a boxed shortcake, which is a rectangular thin slice with white lines and black hemp core. It has the characteristics of fragrant, loose, crisp and refreshing rice cakes, and has a sweet, moist and soluble cloud cake style. The cake slices are even in thickness, and the sesame seeds are evenly distributed, with the fragrance of hemp seeds and sweet-scented osmanthus, which is crisp and delicious. The main raw materials are selected from the country of origin, and are refined from glutinous rice in yingshan county, osmanthus fragrans in Xianning, black sesame in Huangmei and soft sugar. \x0d\\x0d\ Hongshan Caitai \x0d\ Hongshan Caitai, commonly known as Red Caitai, is also called "Cloud Terrace". Purple, golden yellow, is a specialty of Wuhan area. Cabbage moss is a famous vegetable in Tang Dynasty. It has always been a local product of Hubei Province's tribute to the emperor. Once known as "Golden Temple Jade Cuisine", it is as famous as Wuchang Fish. Rich in nutrition, bright in color and crisp in texture, it is a good accompaniment to meals. Hongshan cauliflower, especially in Zhuodaoquan, Jiuling and Shiba 'ao areas of Hongshan Baotong Temple, has the best quality. High quality red cabbage moss is only produced in Hongshan. If transplanted to other places, not only the color is different, but also the taste is different. \x0d\\x0d\ Changchun Taiji Cake \x0d\ Take yam and sweet potato paste, make bagua palm and Taiji round rough blank respectively, pat dry steamed bread (or wrap it with bran on the market), fry it in a pan until golden, put it in a plate with strong adaptability, assemble the outer ring with hawthorn slices, and shape the inner ring with shredded cucumber and red and green cherries. This dish takes yam and sweet potato as raw materials, and has the functions of tonifying kidney, moistening lung and entering the spleen and stomach. The coarse materials are carefully prepared, the taste is crisp, fragrant and soft, the appearance is simple, and the Taoist sentiment lasts forever. \ x0d \ x0d \ "Four Treasures of Qichun \" \ x0d \ Qichun County, the hometown of Li Mingzhen, is very famous. The poisonous Agkistrodon acutus has very important medicinal value. It has special effects on rheumatism and leprosy. Turtles are also called green turtles. It is an extremely rare turtle species in China and has been listed as one of the rare protected animals. Its turtle is very small and will never grow up. The turtle has green fluff on its back, which is as soft as silk. It is an ornamental animal. Artemisia argyi is a specialty Chinese herbal medicine, and bamboo is used to make daily necessities and bamboo handicrafts. \x0d\x0d\ Jiangling antique lacquerware \ x0d \ Jiangling antique lacquerware has a long history. Starting from ancient Chu lacquerware, it has the characteristics of elegant appearance, bright colors and durability. The craft is complex and exquisite, and the varieties of colors are mainly painted, gilded and inlaid. Now the antique lacquerware produced by Jiangling Arts and Crafts Factory includes daily utensils and various handicrafts. Birds in Tiger, Drum in Tiger, Yuanyang Bean, Lying Deer, Running Horse, etc. Made by imitating unearthed Chu cultural relics, it is deeply loved by Chinese and foreign tourists and is a tourist souvenir with artistic value. \x0d\x0d\ turquoise carving \ x0d \ turquoise carving is made of high-quality jade carved in Yunyang, Hubei. Stone carving products are divided into two categories: first ornaments and handicrafts. Crafts include various figures, birds and animals, flowers and so on. Each character's works strive to be neat, clear-cut, lively and both in form and spirit. In this way, ancient and modern figures are lifelike, turquoise itself is a precious jade, and the jade carving value of turquoise figures is priceless. \x0d\x0d\ Wuhan Tongluo \ x0d \ Wuhan Tongluo is called "Han Palace" for short, and it is also called the four famous gongs in China with Feng Gong, Gong Jing and Su Palace. One of the characteristics of Wuhan Tongluo is its pure sound quality, loud pronunciation and labor-saving eating mallets. Second, the gong has a large diameter. In recent years, several big gongs have been exported abroad, the largest of which is 135 cm in diameter, making it the largest gong in the world. Of course, Wuhan Tongluo Factory also produces gongs of different sizes to meet the needs of troupes, orchestras and various aspects. \x0d\\x0d\ silk flower silk flower is exquisitely crafted, naturally colored, and the embroidery is very realistic. The traditional varieties of silk flower in Wuhan are: elegant peony, plump and gorgeous rose, delicate and about to drip rose, wintersweet covered with snow, cliff chrysanthemum swaying in the wind, lilac and other famous traditional flowers and various wildflowers. There are thousands of kinds, which can be described as flowers blooming and wonderful workmanship.