Yes, Dalian Healthy Future Company strictly controls the product quality, abides by a set of almost strict and perfect raw material traceability system, reaches a long-term strategic partnership with internationally renowned raw material brand manufacturers, sets up health food research centers in southern California, Malaysia and other countries, excavates and extracts the essence of folk natural medicines and foods at home and abroad, deeply inspects the healthy application of special biological species with strict ecological protection in various countries around the world, and screens nearly 100 internationally recognized authentic high-quality biological raw materials. For example:

European wild blueberry

From Finland and northern Germany, it is the only producing area that has not been polluted by nuclear radiation (Chernobyl nuclear power plant accident in Russia), so cranberries here are the safest.

Due to its proximity to the North Pole, cold and lack of oxygen, long sunshine time, rich blue and ultraviolet rays, clear air and large temperature difference between day and night, the anthocyanin content of blueberries grown here is four times higher than that of blueberries. Strong antioxidant capacity, 50 times that of vitamin E and 20 times that of vitamin C, known as "the fruit of cosmetic contact lenses"; Selected in the European Pharmacopoeia.

Greek frankincense

From the "world frankincense island" Greek island, the output is extremely low and extremely precious. 5-6-year-old trees are made into rosin for the first time, and 15-year-old trees are made into 60-400 grams of rosin. There are only seven or eight kinds of trees in the world that secrete resin called frankincense. The most famous one is the natural frankincense secreted by a century-old frankincense tree growing on Jos Island in Greece, which has natural antibacterial and anti-inflammatory effects. It is listed in the US FDA catalogue and protected by the European PDO.

Natural astaxanthin

Extracted from Haematococcus pluvialis, the best organism recognized in nature to produce natural astaxanthin, it is a natural antioxidant, and its antioxidant capacity is E500 times that of vitamin E, E550 times that of vitamin E and 10 times that of β-carotene. Studies have shown that astaxanthin can penetrate the blood-brain barrier and cell membrane because of its special molecular structure, which can effectively prevent retinal oxidation and photoreceptor cell damage, especially macular degeneration.