Nanchang specialty snacks are: rice flour, crock soup, Nanchang mixed powder, Poyang Lake lion head and so on. \x0d\ 1。 Rice noodles: People used to call rice noodles sour rice noodles, sour rice noodles, dried rice noodles and rice noodles. Rich in carbohydrates, vitamins, minerals and enzymes, it has the characteristics of rapid and uniform ripening, non-rotten cooking, refreshing and smooth taste, non-turbid soup after cooking and easy digestion, and is especially suitable for leisure fast food. Rice flour is made of rice. Their cross section is long and round. They are white and tough. After cooking in boiling water, take it out and put it in the broth. Generally, chopped green onion, soy sauce, salt, monosodium glutamate, spicy oil and meat sauce are mixed and eaten while it is hot. The vermicelli is similar to it, but it tastes different. \x0d\2。 Pot cover soup: widely circulated among the people. At the same time, it is the best way to stew nutritious soup because it does not destroy the nutritional structure of edible materials. When it is mixed with a variety of ingredients and precious medicinal materials, it really achieves the effects of nutritional compounding and dietotherapy. It is the best dietary choice for supplementing nutrition, strengthening the body and tonifying deficiency, improving intelligence and refreshing, and maintaining health. \x0d\3。 Nanchang mixed noodles: it is a Han-flavor snack in Nanchang, Jiangxi Province, and belongs to Gancai. The raw material is high-quality late rice, which is made by soaking rice, grinding, filtering and pulping. Unlike rice noodles produced in other places, the toughness of flour is particularly high. Raw noodles are solid and transparent, and cooked noodles are tender and white, with the characteristics of long soaking, long frying and toughness. Generally, people in Nanchang eat rice noodles, mainly cold rice noodles, fried rice noodles and other dishes. \x0d\4。 Lion Head in Poyang Lake is a famous dish of Han nationality in Nanchang, Jiangxi. It is made of pork and taro shreds, with soft texture and delicious taste. \x0d\ Other: \x0d\ 1. Lehua Lejun Hotel: local chicken soup, eight-beard fish, a must in Nanchang; \x0d\2。 Li Antang Duck Restaurant: There are two kinds of taro, but you should pay attention to the one facing the street. \x0d\3。 Anyi rice noodles; \x0d\4。 Dutou dog meat in Nanchang county; \x0d\5。 The crabs in Jinxian Junshan Lake are best eaten after the National Day and exported to Hong Kong, which is cheaper and more affordable. I drool at the thought of it. \x0d\6。 Mirror stalls on Supu Road: Lobster, peeled fish and small yellow croaker. Now is a good time \x0d\7. Sichuan Red Snail Restaurant on Minde Road: Snails and tacos are available all year round. In an alley next to Amigo in Jinzeyuan: Snails, lobsters and nobles take a bath (cook). Boiled fish and roast chicken are delicious! \x0d\ 12。 There is a lobster city on Erqi South Road, where the lobster is OK! \x0d\ 13。 There is a Ruijin restaurant next to Ganjiang Hotel, and the beef soup tastes a little! \x0d\ 14。 There is a two-bedroom and one-bedroom house in the alley next to Dawangzai. The roast duck and braised chicken feet in it are ok. \x0d\ 15。 Often grilled fish! Located on Nanpu Road, diagonally opposite to Hongkelong in southern Hunan, the door decoration is a little distinctive and easy to recognize. Grilled fish is roasted grass carp, which is said to weigh two pounds, and there are many dishes below the bottom of the plate. It's really delicious to put grilled fish on the dish. The price is 35. It is also affordable. If it's a small gathering of three or four people, one grilled grass carp will order two vegetarian dishes and then four. Other varieties include grilled crucian carp, grilled catfish, grilled mullet and grilled octopus. However, I think the taste after eating is not as good as before, but rather unique. Recommend delicious people to try. \x0d\ 16, Yutu Restaurant: tinfoil filtered fish, braised beef intestines \x0d\ 17, Yipintang: \x0d\ 18, Fuzhou Road Old Liu instant-boiled mutton: I want to eat mutton, which is the first choice. The meat is delicious, and no restaurant of the same grade can compare with him. \x0d\ 19。 Guilin iron pot on Qingshan Road, a pot of yellow girl, a pot of fried chicken (or duck) with winter bamboo shoots. Put 3 plates of vegetables in each pot. Friends who go to eat must order noodles such as Shanghai egg noodles. When the food is almost finished, put the noodles in the pot to cook, so that the noodles can absorb the delicious taste of the soup, which is delicious! Well, the price is not very expensive. Like the two dishes I introduced above, it seems that both of them are from 38 yuan, which is quite cost-effective! \x0d\20。 Opposite the Volkswagen Shopping Center, there is a bank alley (the street name of Ji Hong Primary School, I can't remember it). There is a shop selling pig blood powder. It's delicious, and the beef intestines are good, but the beef intestines are more expensive than other stores. \x0d\2 1。 Those who like to eat leek boxes and bean curd can go to the alley at the junction of pedestrian street and Shebu Pavilion. As soon as they enter the alley, they will see many people eating there. The only drawback is that it is close to the toilet. If you don't feel well, pack up and go home to eat a handful of ~\x0d\22, Supu Road gnome and mirror snacks. The two stores are very close, and the duck neck in that street. \x0d\23。 Roasted braised pork in urban space (forget the name of the dish, it's a special dish anyway), as well as Agrocybe aegerita griddle and lily patties soup. The Baweitang on Zhongshan Road is good, with good taste, good environment and low price. Special noodles, rice is particularly delicious. I like eating with my boyfriend best. 40 yuan can kill two people. I recommend Wei Bei Dumplings diagonally opposite the Victory Theatre (next to the Busen monopoly on Shengli Road), which is an old shop with no name before. Shengli Road was changed into a pedestrian street with a name. Jiaozi and wonton there are very delicious. \x0d\26。 The dumpling shop in Wanshou Palace is also good. \x0d\27。 Baihuazhou also has people (hot pot). Although it is the same as other hot pot restaurants, the environment is very good and the place is relatively large. After eating, they won't smell like hot pot. The red lanterns in the back streets of Zhang Yu are also good. \x0d\28。 Although the spinach music kitchen located in Beijing West Road is small and uncomfortable after sitting for a long time, the food in a warm environment is delicious and the price is very affordable. I feel quite good. It is recommended to eat Nanjing duck blood noodles and chicken soup jiaozi behind the Pacific Ocean. . It's very good ~ ~ ~ There's also a shop that eats Guiling Ointment. Red beans taste delicious, but the original taste is bitter. In short, there are many delicious foods behind the Pacific Ocean. There are 800 bowls of special snacks in a street behind the Pacific Ocean. Hopewell and Dandan Noodles are both classics ~~\x0d\30. There is a delicious shrimp shop opposite Jingxi Hotel, which is very good, Hunan flavor and cheap, 12 yuan a catty. It's nice to go there to eat in the rain and mud on the road today! There is a wild vegetable fried bacon that is also delicious and tastes good! Friends who like lobster must try it as soon as possible. Beijing east road is building a road. I don't know if that shop will be torn down. You can go to Normal University by bus, and then walk for five minutes. \x0d\3 1。 Fuzhou Road Barbecue Street \x0d\32. The best boiled water in Nanchang is the red lantern cooking shop behind the Pacific Ocean! \x0d\33。 Osaka Castle, located under Baixin Shoes on Zhongshan Road, has a good environment and is not expensive, especially with a MM, which has a unique feeling! ! ! Because the lights are dim ~ ~ hee hee \x0d\34, 079 1 on Fuzhou Road is also good, although the price is a bit expensive, it belongs to the real name \x0d\35. There is a boiled shop of Sister Jia Ying in Yangzi Lane, where the lotus root slices are delicious. I want to take some away after eating! \x0d\36。 I don't know if you have a chance to eat miscellaneous sauce noodles in Jewelry Street. It's also delicious! ! ! ? \x0d\37。 Christmas Opening Hongdu Chinese Medicine Hospital next to Taipei Kitchen is a real snack in Taiwan Province Province (Minde Road) \x0d\38. The first restaurant at the intersection of Fuzhou Road and Erqi North Road, the best place to eat game \x0d\ Steamed pork \ Nanchang people like to steam a bowl of steamed pork every year around the long summer. It is said that eating it in summer will not cause prickly heat. People fry rice with spices such as star anise and cinnamon, then grind it into powder, cut pork belly into thick slices and dip it in Chili oil and soy sauce, then add seasonings such as white sugar, cooking wine and monosodium glutamate, then pour in rice flour and mix well, then stack the meat wrapped in rice flour one by one in a bowl, steam it in a cage until it is rotten, and buckle the meat in a plate when eating. Some add the right amount of peas to the meat to make the dishes fragrant and tender and greasy. \x0d\ Three cups of chicken are made by adding a cup of sweet rice wine, a cup of lard and a cup of soy sauce when cooking chicken pieces, and stewing chicken pieces with charcoal fire instead of soup. It is said that the source of three cups of chicken was accidentally discovered by the chef in other places. After returning to normal, the cooking method was improved, adding leeks and ginger to the seasoning, covering a small casserole and stewing it on a charcoal stove. After serving, the table was full of fragrance, the chicken pieces in the casserole were red in color, the chicken was delicious, and the soup was mellow and original, which was very popular. Fried bacon with Artemisia selengensis: Artemisia selengensis is a wild plant in Poyang Lake. Artemisia selengensis is seasonal. As the saying goes, Artemisia selengensis in March, Artemisia selengensis in April and firewood in May. Every spring and March, Nanchang people especially like to fry bacon with it. There is a saying that the grass in Poyang Lake is the treasure of Nanchang City. Bacon is golden yellow, Artemisia is green, crisp and refreshing, and has a special fragrance. \x0d\ Misgurnus anguillicaudatus fish tofu This is a famous dish that has been circulated among Nanchang people for a long time. Before making, take a pot of cold water, put the loach fish in, beat in the egg white, and wait for the viscera of the loach fish to be discharged and washed one day later. Put the casserole on a small fire and add the good soup. Put the whole piece of old tofu and live loach fish into the pot at the same time. After the soup is hot, the loach fish gets into the tofu. After stewing for 30 minutes, add ingredients such as ginger, winter bamboo shoots and carrots. After a while, remove the casserole from the fire and serve it. At this time, I saw the soup in the pot as clear as a mirror, tofu and fish interlaced, and the delicious food made people salivate. \x0d\ Qin Huang sauce duck This is a traditional marinated product produced by Nanchang Huangshanghuang Roasted Poultry Corporation. Based on the dietary nutrition formula of royal aristocrats, the institution selects high-quality cultured lake ducks, which are soaked in high-quality natural spices for more than 30 minutes and carefully processed by modern high-tech preservation technology. This product has been well received by domestic and foreign gourmets since it came out, and it has been selling well. It is a good product for staying at home, traveling, entertaining VIPs and giving gifts to relatives and friends. \x0d\ papaya jelly, also called chestnut tofu, is a favorite summer heatstroke prevention drink of Nanchang people. That is, pumpkin powder or millet powder is used as the main raw material (mostly potato powder is used instead), the powder is boiled into porridge, poured into wooden boxes or barrels, and cooled to form tofu. When eating, put it in a bowl and mash it with bamboo chips, then add mint water, sugar, or put some sesame oil. It tastes cool and delicious. In the past summer, you can meet villagers picking and selling papaya jelly in the streets. \x0d\ Stir-fried beef powder There are shredded pork and three fresh stir-fried beef powder in many places, but the stir-fried beef powder in Nanchang is unique. It is said that fried beef powder in Nanchang has a history of at least several hundred years. Its meat is tender and delicious, and its cooking is also very particular. \x0d\ Niu Tongue, also called "the blessing of cattle", is also a traditional pastry made by the people. Mix white and red glutinous rice flour, stir the core with white and brown sugar to mix glutinous rice flour, make the middle white, and then use red (that is, add some brown sugar to knead the powder) to remove the edges. There should be sugar in the powder, and after it is made, it will be fried at 70 degrees, which will become a snack with red edges and white cores, sweet and refreshing. \x0d\ white sugar cake has a long history and is a traditional snack that Nanchang people like very much. Golden color, soft, sweet and delicious. \x0d\ Zhang Yu Ten Scenes Dried Vegetables Series This series combines cooking with the famous Zhang Yu Ten Scenes in Nanchang history (Hongya Single Crystal, Xishan Jicui, Pueraria Qiu Feng, Zhangjiang Xiaodu, Longsha Zhao Xi, Nanpu Feiyun, Tiezhu Fairy Tale, Supu Haruki, Donghu jathyapple, and Xuting Willow), which not only pays attention to artistic decoration, but also pays attention to the edibility of dishes, making the scenery beautiful. \x0d\ For more information about Nanchang specialty snacks, please visit:/ask/3B08a51615732020.html? Zd view more content