Hainan's specialties are: native products, ethnic handicrafts: horn carving, rattan weaving, Hainan red beans, wood painting, wood carving, root carving series products, gold jewelry: striped beads, diamond beads, Buddha beads, crescent beads, Zhu Qiong, seawater pearls, crystal tropical preserved fruits, fresh fruits: coffee, peppers, beef jerky, deer products, dried seafood, special tea, bananas. Wenchang Chicken, the first of the four traditional famous dishes, is a high-quality fattening chicken, because it is produced in Hainan. According to legend, Wenchang Chicken first came from Tianci Village, Tanniu Town, a local village, where banyan trees grow. The seeds of banyan trees are rich in nutrition, and domestic chickens peck at them, making them in excellent health. Wenchang Chicken is characterized by its small size, weighing about 1.5 kg, bright coat, short wings and feet, round and flat body, thin and smooth skin and fat meat. Hainan people eat Wenchang chicken, the traditional way is to chop it (also called "white cut"), which can best reflect the original flavor of Wenchang chicken, delicious and tender. At the same time, chicken oil and chicken soup rice is commonly known as "chicken rice", which Hainan people call "eating chicken rice", including boiled chicken. White-cut Wenchang chicken is used for banquets, light meals or family dishes in Hainan. In Hong Kong and Southeast Asia, it is highly respected and has a good reputation. Jiaji duck, one of the "four famous dishes", commonly known as muscovy duck, was introduced from abroad by overseas Chinese of Qiong nationality in the early years. It was first bred in Jiaji Town, qionghai city, and is the most famous muscovy duck raised by a resident of Jiaxiang Street in this town. The method of raising ducks is particularly particular: first, feed the ducklings with fresh water fish, shrimp or earthworm cockroaches. After about two months, when the ducklings' feathers first appear, they will be circled in a small circle to narrow their range of activities, mixed with rice and rice bran and kneaded into small pieces to feed, and then they will grow into meat ducks in 20 days. It is characterized by thick duck meat, white and crisp skin, and a thin layer of fat between the skin and the meat, which is particularly sweet. There are many cooking methods for Cargill duck, but "white chop" (also known as "white cut") is the most famous because it can best reflect the original flavor. Lehe Crab, one of the "four famous dishes", is produced in Lehe Town, Wanning County, Hainan Province. It is famous for its hard shell and rich meat sauce, and ranks as one of the four famous products in Hainan along with Wenchang Chicken, Gigi Duck and Dong Goat. The cooking methods of "Lehe Crab" are various, such as steaming, boiling, frying, baking, etc., and each has its own characteristics, especially "steaming", which not only maintains the original flavor, but also maintains the original beauty of color. Hainan East Goat is one of the "four famous dishes" with local flavor. Dongshan mutton is a specialty of Dongshanling, Wanning. It is refined by various cooking methods such as rolling, frying, weaving, steaming and buckling, with various spices and seasonings. In addition, Shiyang is produced in Haikou Crater, Lingao Suckling Pig is produced in Lingao, Hainan Powder is produced in Lingshan Town of Qiongshan, Paolo Powder is produced in Paolo Town of Wenchang, Houan Powder is produced in Houan Town of Wanning, and Qingbuliang is a Hainan specialty. It's a pity not to taste this kind of food in Hainan!