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How do rabbits breed?
1. Fermentation to breed rabbits.

Pay attention to choose rabbits with strong body, no deformity, no disease, good estrus and strong reproductive performance as breeding rabbits. Both female and male rabbits should meet the above requirements. Breeders should pay attention to selecting suitable varieties according to local climatic conditions and market demand to improve the survival rate and competitiveness of rabbits. After selecting breeding rabbits, the next step is to do a good job of breeding. Rabbit breeding needs to be repeated more than twice to improve the success rate of breeding.

2. Keep the rabbit house in a good environment.

Make full preparations before raising rabbits, such as building rabbit sheds and cages, and preparing special food basins, water basins and boxes for rabbits. A week before buying rabbits, the rabbit house and all items should be thoroughly cleaned and disinfected, so that rabbits can have a comfortable "home" as soon as they come to the new environment.

3. Grouping management

In the feeding of meat rabbits, group feeding is an important point of attention. Breeders should pay attention to control the feeding density and do a good job in group management. Each adult rabbit should be kept at about 25. If there are fewer cages, the number of each group should be reduced accordingly. Moreover, it is best to let the male and female rabbits raise freely, which is not only convenient for management, but also difficult to promote the growth of rabbits. In addition, when feeding in groups, we should pay attention to the reasonable grouping according to the weight and growth ability of each rabbit. In order to prevent rabbits from bullying small ones.

4. Eat and drink water reasonably.

The intestines of young rabbits are very fragile and their digestive function is not very good, so for rabbits of this age, breeders should pay attention to feeding them foods that are easy to absorb and digest. It is suggested to feed young rabbits with appropriate leaves of alfalfa, celery and coriander, which is more conducive to the growth of young rabbits. Young rabbits can be fed vegetables such as green vegetables and carrots when they are adults. In addition, the water for rabbits should be boiled water or drinking water, not tap water, which is good for their stomachs. Secondly, be careful not to feed too many fruits and vegetables with high water content to rabbits, and don't feed too much water, otherwise it will easily cause diarrhea in rabbits.

5. Daily management

(1) The breeder needs to clean the cage every day, clean up the feces and urine produced by rabbits in time, rinse the cage with water, spray lysol (smelly water) for disinfection and sterilization, and keep the rabbit cage clean and dry.

(2) Keep the rabbit house ventilated and the cage house dry and tasteless. In summer and autumn without bad weather, you can open the door, window or vent of the rabbit house every day for ventilation and dehumidification; At noon in spring, doors and windows can be opened for ventilation and dehumidification; Try to open fewer doors and windows in winter to keep rabbits warm and prevent colds.

(3) Rabbits are afraid of heat in summer and freezing in winter. Breeders should pay attention to the change of weather at ordinary times and take corresponding measures to cool and keep warm rabbits in time. Autumn is the best time for rabbits to gain weight. Breeders should seize this time to fatten rabbits.

6. Do a good job in disease prevention.

Rabbit breeding should prevent rabbit-related diseases and adhere to the policy of prevention first. Generally, the rabbit plague vaccine can be injected at 7~ 10 days after weaning, if the health condition is normal. To prevent rabbit coccidiosis by adding proper amount of gram-ball solution into rabbit feed; Inject "Shen Chong Quick Kill" into rabbits in time to prevent scabies and diarrhea, and use drugs to prevent pasteurellosis. In addition, let rabbits maintain a good diet and balance, and improve their body resistance and disease resistance.