First, the ratio of water to eggs is also very particular. The ratio of water to eggs is 2: 1, so the steamed eggs will be very tender.

When delivering eggs, put oil in the bowl first, and then beat the eggs in, so that the delivered eggs will not stick to the bottom when steaming. Add salt, chicken essence and water after the eggs are beaten. Then skim off the bubbles with a spoon and steam in a pot for 5-8 minutes. If it is steamed in a bowl, it is best to cover it with a layer of plastic wrap. If it is steamed in a cup, cover it with a lid to prevent water droplets from falling and destroy the integrity of the steamed egg surface. Will not cause too much water on the surface of steamed eggs.

After steaming, pour in soy sauce, sprinkle with chopped green onion, and the fresh and delicious steamed eggs will be ready. Friends who like to eat can try it.