At the end of episode 6, after talking about Sichuan's spicy food, it is said that the best combination of spicy food and spicy food is to go to another city in the East, Chongqing, which is about the image of Chongqing's hot pot, a trendy shop and Dezhuang hot pot. Let's have a rest for a minute.

I thought that the most important thing in the documentary should be Chongqing, a city of food, but the film actually said something that everyone didn't know or even used.

Just talking about ham is probably Yunnan, Zhejiang and Anhui, and pasta seems to be eaten only in that village in Shanxi, which is really convincing.

On the whole, it feels ok.