2. Tea production and processing: Tea production and processing mainly includes picking, withering, rolling, fermentation, baking and other links; Different varieties and types of tea will have different production and processing methods.
3. Quality evaluation of tea: the quality evaluation of tea is mainly evaluated from the aspects of appearance, aroma, soup color and taste; Good tea has stable quality, fresh, tender, sweet and elegant aroma.
4. Shelf life and storage method of tea: The shelf life of tea is generally 65,438+0-2 years, and attention should be paid to avoiding direct sunlight, humidity and other conditions when storing; For tea with lasting fragrance, we should also pay attention to isolate the smell so as not to affect the flavor of tea.
5. Tea culture and etiquette: Tea culture is an important part of traditional culture in China, covering tea ceremony, tea ceremony and tea tasting. As an important element of etiquette tradition, tea needs to use correct etiquette and utensils in etiquette occasions.
6. E-commerce and marketing: In recent years, due to the popularity of the Internet, tea e-commerce and e-commerce marketing have gradually become an important direction for the development of tea industry; Tea enterprises need to pay attention to online brand building, product positioning and online channel acquisition.
7. Policies, regulations and industry standards: As a special agricultural and sideline product, the tea industry needs to abide by policies, regulations and industry standards in its production, processing, trade and export; Tea enterprises need to fully understand relevant policies, regulations and industry standards to ensure that production and operation are legal and compliant.
8. International trade and exhibition: The international market demand of tea industry is increasing day by day. Tea enterprises need to explore the international trade market, participate in tea-related exhibitions and other activities, improve their popularity and explore overseas markets.