Zhu Hongxing, the traditional noodle restaurant in old Suzhou, the earliest boss Zhu Chunhong opened a noodle restaurant with an area of less than 30 square meters in March 1938, named Zhu Hongxing. The supply of braised pork noodles, fried fish noodles, fried eel noodles, hoofed noodles, frozen chicken noodles, soup packets, steamed bread and other snacks.

Now Zhu Hongxing has twenty branches in Suzhou, and Guanqian Store is the flagship store. Although the dishes and tastes are not as good as before, at least the shop is still there, giving people a place to realize their dreams.

Suzhou noodles pay attention to the texture of soup and noodles themselves. Therefore, it is best to have a bite of soup before eating. Is Suzhou noodle restaurant a horse or a mule? Take a walk in the soup first, and you can probably judge six or seven points. In order to absorb more soup flavor, Suzhou noodles are very thin, but they should be tough, even with a little white in the middle of the noodle core. Zhu Hongxing's face performed well in both aspects.

The noodles here are standard Suzhou fine noodles, and the braised pork is particularly bad. Other widely acclaimed noodles include shrimp noodles, pork intestines noodles, fried fish noodles, fried eel noodles, fried pork liver noodles and mixed noodles with scallion oil and crab roe.

In the small circle, when reading the information, it was mentioned that the frozen chicken noodles that had been lost for decades were revived, but only Zhu Hongxing had them in winter. Why is it a small amount? Because the production process is too complicated and strict. What is a frozen chicken? Simply put, it is the collagen of chicken soup, and it is not soaked in noodle soup, but a frozen chicken. How does it taste? I really don't know.

Zhu Hongxing sells noodles on the first floor of Guanqian Store, and there is cooking on the second floor. The steamed buns in my heart generally reflect a good taste.