1.？ Stir-dried silk
Shredding bean skin and blanching, taking out cold water, adding shredded cucumber, coriander, minced garlic, pepper noodles, white sesame seeds, salt, pepper powder and sesame oil, adding 3 tablespoons of soy sauce, 2 tablespoons of aged vinegar and 1 tablespoon of sesame oil and mixing well.
2. Home cooking has been stewed for thousands of pieces.
Prepare ingredients: bean skin, green pepper, fungus, carrot, onion and garlic.
1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of soy sauce, half a spoonful of starch and half a bowl of water. Stir-fry onion and garlic until fragrant, add a spoonful of bean paste and stir-fry red oil, add green pepper, fungus and carrot, add bean skin and sauce and cook until thick.
Step 3 put down the scale
Blanch the bean skin in water for one minute, add lettuce, put it on a plate, cut it into long strips and roll it into small rolls. Garlic powder, millet spicy, chopped green onion, Chili noodles, drizzled with a little hot oil, two spoonfuls of soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce and a little sugar substitute.
4. Thousands of meat rolls
Add chopped green onion and an egg, half a spoonful of oil consumption, half a spoonful of soy sauce, salt and white pepper, 3 tablespoons of soy sauce, 1 spoonful of cooking wine, spread them evenly on thousands of sheets, roll them up and steam for 25-30 minutes, 2 tablespoons of soy sauce, 1 spoonful of aged vinegar and minced garlic.