1. This frog is rich in nutrition. According to the analysis, every100g of frog meat contains 9.9g of protein/kloc-0 and 0.3g of fat. It is a delicious food with high protein, low fat and extremely low cholesterol. Frogs also have the effects of nourishing, detoxifying and treating some diseases. Medically, when people (especially women) avoid eating, eating frog meat can stimulate appetite, and patients with weak stomach or hyperacidity had better eat frog meat. Frog skin can be tanned into high-grade gloves and elastic bands, which are very popular with consumers. Its skin can also be refined into leather glue, which can be used as viscose in jewelry, diamonds, jadeite and other decorations. Its bones, head, internal organs, limbs and feet can also be processed into feed for fish and livestock. 2. Frog has its unique nutritional value and medicinal value.

The frog is white and tender, rich in nutrition, high-grade nutrition with high protein, low fat and low cholesterol, and contains 18 amino acids and various trace elements necessary for human body. Protein has a balanced composition and contains eight essential amino acids, among which glutamic acid content is as high as 17.58%, which is the material basis for the delicious and fragrant frog meat. What's more worth mentioning is that the serum cholesterol content of Rana chensinensis in China is very low, with only117 ~141mg per 100 g, and the iron element for enriching blood is 100 times higher than other meats, reaching100 times. However, pork contains only 0.4 mg per 100 g, and beef contains 0.9 mg per 100g. Therefore, frog meat is listed as one of the nine famous dishes in the world today.

Nutritional and medicinal value of frog meat

Because frog meat has comprehensive nutrition, low cholesterol and high iron content in blood, it has good nutritional and cosmetic effects. Frog meat has the effects of invigorating spleen, stimulating appetite, clearing away heat and toxic materials, tonifying deficiency and relieving cough. Can be used for treating malnutrition, swelling, cough, toxic dysentery, jaundice and other diseases. Especially patients with physical deficiency and yin deficiency, anemia, heart disease and hypertension should eat more. People (especially women) should eat more frog meat when their stomach is weak or their stomach acid is too high. Indeed, medicine is better than food.