In the induction cooker of daily life, most stainless steel is also suitable for induction cooker, while the traditional ceramic tile pot is not suitable, and the general aluminum cooker is not suitable. There are some special earthen pots for induction cookers, which contain ferromagnetic metals, so they can be used on induction cookers. Enamel ware is an iron ware wrapped with enamel, so it can be used in induction cookers.

Induction cookers use magnetizable metals, which are simple metals and can be attracted by magnets. The main metals are iron, cobalt and nickel. Generally, steel or iron utensils can be used.

Extended data:

Use and maintenance:

1. Install special power cord and power socket. Because the induction cooker has high power, the power cord and socket must be configured according to the power. Usually, copper core wires that can withstand 15A current should be selected, and the matching sockets, plugs and switches should also meet this requirement. Otherwise, when the induction cooker works, the heavy current will make wires, sockets, etc. heat, scorch and short circuit.

2. The induction cooker should be placed smoothly. If one foot of the induction cooker is suspended, the gravity of the pot will force the furnace body to tilt and the food in the pot will overflow. If the surface of the stove is uneven, the micro-vibration generated by the pot is also easy to make the pot slip out, causing danger.

3. Ensure that the air inlet and air outlet are unobstructed. The working induction cooker heats up with the heating of the cooker, so the induction cooker should be placed in a place with air circulation, and the air outlet should be more than 250px away from the wall and other objects to ensure that there is no object blocking the air inlet and exhaust holes of the furnace body.

4. Choose the right pot. The shell and black crystal of induction cooker have limited bearing capacity. Generally, the food in the pot of civil induction cooker should not exceed 5 kg, and the bottom of the pot should not be too small to prevent the pressure on the pot surface from being too concentrated.

5. Clean the stove properly. The induction cooker can't clean the furnace surface or furnace body with solvent or gasoline. You can wipe it with a soft cloth dipped in a little neutral detergent.

6. Don't let the cooker burn empty or dry, so as to avoid cracking of the induction cooker panel due to overheating.

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