The best way to cook rare crabs is to stir-fry them. When you put a pot of crabs on the table, you will smell an attractive fragrance. When you pick it up with chopsticks and prepare to eat, you will see how beautiful the red and white colors are; When you put it in your mouth and savor it carefully, you will feel how fresh and delicious the meat is, but it is a little spicy in the fresh; When you swallow it, you can still enjoy the aftertaste in your mouth
Maybe after listening to this, you will have the idea of trying it, but delicious food is not so easy to make, of course, it takes some thought. For example, we should pay attention to the collocation of ingredients, the size of heat, the mastery of time and so on. Otherwise, what will cooked rare crabs taste like?
Although rare crabs are not eaten many times, I always think of their taste. Once my father cooked too spicy, I still ate more than half. Do you know how I eat? I'm not afraid of your jokes. After a sip of water and a bite of crab, I ate so much. You can see how delicious it is.
Now that I think about it, it's really delicious.
Treasure crab, my favorite dish, I recommend you to try it. Don't forget to put some pepper when cooking.