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The Mechanism of the Fourth Generation Probiotics
1, producing beneficial metabolites.

This product contains organic acids, such as lactic acid, whose acidification can improve the utilization rate of dietary nutrients, inhibit the reproduction of harmful bacteria, promote animal growth and prevent diarrhea; Secrete bactericidal substances, inhibit the growth of pathogenic bacteria and spoilage bacteria in animals, improve the micro-ecological environment of animals and improve the immunity of the body.

2. Improve feed utilization rate

Carbohydrate decomposing enzymes such as amylase, protease and polysaccharide can eliminate anti-nutritional factors, promote animal digestion and absorption, synthesize vitamins and chelate mineral elements, and provide necessary nutritional supplements for animals.

3, to prevent the accumulation of toxic substances

Toxins, such as mycotoxins, toxic amines, ammonia, bacterial toxins and ammonia free radicals, are metabolized and decomposed by the reproduction of beneficial bacteria in the digestive tract. There are nitrifying bacteria in probiotics, which can prevent the synthesis of toxic amines and ammonia and purify the microecological environment of animals' intestines.

4. Stimulate the immune system and enhance nonspecific immunity.

The fourth generation of probiotics have the same or similar antigen substances as pathogenic bacteria, which stimulate the immune response of animals. Improve the nonspecific immunity of animals

5. Medicinal plants and their extracts

After medicinal plants are fermented, the utilization rate of effective components is improved, the palatability is improved, and toxic and harmful components are decomposed. Has the effects of invigorating stomach, promoting digestion, preventing diseases and promoting growth.