Whole meat can literally be understood as pure meat color, which is a guide that red agate does not contain crystals, mineral spots, twins and other impurities. It is a common term to measure whether a south red agate has impurities. "Meat" is the semi-transparent but opaque part of the variety of red agate persimmon, including persimmon red with meat, rose with meat and frozen with meat. As long as there are any impurities such as crystals, mineral occurrences or entangled silk, it cannot be called meat fullness. Agate full of meat is the best, with high value, and of course it is rare.
Full-color refers to the description of South Red Agate in appearance, which is a common term to describe the red integrity of South Red Agate, including full-color persimmon red, full-color rose red and full-color persimmon red with rose red. A south red agate is not full-color as long as it has other color inclusions besides red, such as colorless, transparent, black and white. It should be reminded that full color is not solid color, only full color persimmon red or full color rose red is the representative of solid color. Full color is like a layer of red "floating" on it, without going deep into it. If you look at it with light, you will feel permeable and the whole can penetrate. All red agate is more common, and its value is not as high as that of whole meat.
Full meat and full color are usually used together to describe high-quality south red agate products. If a south red agate is all red and full of color, it can be classified as A-grade quality, which has good ornamental value and collection value.
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