Huang: Spicy quail. Sliced loin with garlic.

3. Stir-fried bacon beef with glutinous rice, stir-fried snail, and stir-fried Golden Sage Tower Dragon Old Five Soup Shop;

There is a Zhou's screw next to the Changchang grilled fish opposite honker Long on Xiangshan South Road.

The bean jelly on the second floor of Golden Boy, and the bean jelly of Liuhe pine and osmanthus behind the Pacific Ocean.

Go to an alley next to Qixing Business Hotel and turn right at the fork in the road. It is the first one, especially the mutton there is a must in Nanchang, and the mung bean shaved ice there is also the best.

In the dog meat shop on the other side of Zhuangyuan Bridge, a bunch of people came up from a big pot and filled it with beer.

The beef noodles in the canteen at the entrance of the adult education building of Jiang Yi North Hospital are delicious.

In the alley opposite the Huanhu Hotel (Huanhu Road), the barbecue restaurant with a distance of 3,000 miles is also good.

10 Liuhe pine behind the Pacific Ocean is good, and there is a delicious shrimp in Hunan. The lobster in Sijun Lobster Restaurant is also delicious, not bad.

1 1 Turn at a place called Old Nanchang Teahouse. You can see a small shop within a few steps of that alley, where sausage fried noodles are super delicious! ! Miscellaneous sauce added, not delicious; And the pork liver soup there, too. In addition, you can also choose beef brisket for fried noodles.

12 If you like grilled fish, you can eat home-cooked meals and Shuang Sheng hot pot.

13 There is a chrysanthemum-boiling shop in Guhanfeng. Not big, but on time! There are also distiller's grains dumplings and mung bean soup;

14 Wanshou Palace: There is a delicious boiled shop in an alley near Very Men and Women, where beef and chicken feet are famous!

15 There is a delicious shrimp shop opposite Jingxi Hotel. Delicious shrimp is very good, Hunan flavor, and the price is cheap. Is 12 yuan a kilo. You can go to Normal University by bus and walk for five minutes.

16 Those who like to eat leek boxes and bean curd can go to the alley at the junction of pedestrian street and Shebu Pavilion.

17 Yunnan rice noodle Pengjia Bridge is also good to cross the bridge;

There is a shop called Baiwei Pot on Hou Qiang Road 18. The pot inside is good!

There is a crock soup in toad street 19, which is also very good;

Chopsticks Lane and Xiangshan Road: the duck intestines there \ the duck neck of Fuzhou Road, all make my mouth water;

2 1079 1: Fish head rice noodle, especially that rice noodle! The fish head is also very good, and there is no smell at all. It is completely delicious.

22 resplendent duck wings and feet;

I have been to Xiangtang Chicken Shop in the northern suburbs, in Xinjian County!

There is an alley selling shoes in front of West Lake Commercial Building (Wang Jiaxiang). Turn left at the first crossing in that alley. There are two "Laoda Fish Mouth Shops", where the fried fish are delicious and particularly spicy. Be sure to go! ! !

There is a shop opposite the First Affiliated Hospital, also called Unknown. It sells fried and stinky tofu. The stinky tofu in it is delicious. I love it!

The red bean turtle spirit cream behind the Pacific Ocean is really delicious. Order every time.

27 records (braised yellow croaker)!

28. Breakfast fried buns opposite Tongleji (old shop) (be sure to drink curry sugar);

29 mussels in the Palace of Eternal Life (many girls like to eat them, but I feel very ordinary after eating them)

30. Lotus root slices opposite the old gate of Children's Park (the road of Economic Building) (I'm afraid I haven't eaten them because of poor hygiene, but many people know them)

3 1 Changsha's stinky tofu is famous. The black cigarette case is wide and square. After frying, add some Chili soup, radish and garlic seeds to eat!

There is a small shop opposite honker Long on Xiangshan South Road, which has been open for a long time. The pig blood in it is very good, and of course there are steamed buns!

I'm about to recommend an authentic Sichuan dish! Go to the normal university overpass, next to the normal university, and call Sichuan-Sichuan restaurant. The store decoration is not very PP, but the food is really delicious and the weight is also sufficient. It is highly recommended to eat saliva chicken, steamed buns with condensed milk, and its special boiled fish. It is really worth eating, but it seems that the chef has changed recently, and some dishes: big steak, steamed pork ribs with powder are gone: (

Walk all the way from Zhanqian Road through the Customs Bridge to Taoyuan Community, where there is an absolutely authentic Dandan Noodles, which was opened by Chengdu people.

Ruzi Road (in the place of Liuyanjing) has a lucky note with a delicious bean dregs (I forgot the name of the dish) that can replace three watches.