German bread practice
In this way, the tissue is compact but soft and elastic. The surface explodes like a normal face, which makes people fondle it.

Technology: baking

Taste: sweet.

Time:

Heat: Lower heat.

Composition:

Bread flour 6 15g, natural yeast 270g, fresh yeast 12g, salt 13g, butter 15g, sugar 7g and water 300g.

Cooking steps:

1. Put water, crushed fresh yeast and sugar into the kitchen machine.

2. Add flour first, then add natural yeast, and natural yeast should try not to contact water directly. After stirring evenly at low speed, add salt. Stir evenly at low speed, then turn to high speed for about 5 minutes until the dough is smooth.

3. Add the ground butter at room temperature, stir evenly at low speed, and then turn to medium-low speed for about 3 minutes.

4. Put the dough in a greased container. Cover with linen and ferment for 30 minutes. If you don't take it out and put it on the workbench sprinkled with hand powder, you will get a 30% discount. Because the container is oiled, you can easily fold the dough in the container when your hands are wet. Cover with linen and ferment for another 30 minutes.

5. The volume of fermented dough is obviously increased and it is very full.

6. Put the dough on the workbench sprinkled with hand flour and divide it into 15 pieces, each piece is about 80g, with a 30% discount. Let stand15min.

7. The dough is separated and kneaded into a circle. From beginning to end.

8. Start with the first dough. Put your mouth up and press your palm sideways in the middle of the dough.

9. The left thumb pushes the dough in along the pressed marks, the index finger lifts the dough, and the right hand pinches the dough into upper and lower sides.

10. Finally, the football type is formed.

1 1. Dough is fermented on linen. Turn around. Gently sprinkle flour on the surface, and then spread the upper linen. Ferment for 45 minutes

12.45 minutes, and the oven is preheated to the highest temperature. Move the bread to the baking tray, face down. Use a blade to cut the bag at a 45-degree angle like a normal plane. When the oven is preheated, the incision will naturally open wider; Spray the bread surface with water until it gets wet. Spray water in the oven. Bake (steam) 15 minutes, then bake (steam off) until the surface color is golden, about 3-5 minutes.