It can be fried with green peppers, steamed and sliced directly, or stewed with potatoes and carrots. Stewed ham has the rice flavor of rice, and rice also has the meat flavor of ham, which is very distinctive. Here are some practices:

Preparation materials: four small potatoes, half a carrot, appropriate amount of peas, two and a half cups of rice, appropriate amount of Xuanwei ham and appropriate amount of onion and ginger.

Production steps:

1. Cut the processed vegetables into appropriate sizes.

2. Slice the ham (you can slice it thinner).

3. Wash the rice and soak it in water for half an hour.

4. Stir-fry potatoes and carrots in moderation.

5. Fry until golden brown and take out.

6. Put the right amount of oil, onion and ginger in the pot and stir-fry the rice.

7. Pour in the fried potatoes and carrots and stir fry.

8. Pour in the rice cooker, add the cloud legs and add some water to start the cooking mode.

9, can be eaten out of the pot