Steps of plum blossom package
1. Various ingredients
2. 1. Weigh out half of the high-gluten flour, add salt, put it into a bowl, mix the remaining flour in the bowl with other materials, and fully stir with a plastic knife until small bubbles appear.
2. Pour the flour in the bowl into the basin and stir it into dough. Knead the dough until the surface is smooth. Spread out the dough with both hands and pull out a slightly rough and thick film.
3. Add softened butter and knead the dough vigorously until the butter is completely absorbed.
4. At this time, tear off a small piece of dough and open a slightly transparent and unbreakable film. So it can be fermented.
5. Cover with plastic wrap and perform basic fermentation at about 30℃ for about one hour.
6. The volume of fermented dough is increased to 2.5 ~ 3 times. If you dip your finger in a little flour and insert it into the dough, the cavity will not retract immediately, but the fermentation time will be prolonged if it retracts.
3. Divide the fermented dough into six equal parts, knead it round and relax for 10 ~ 15 minutes. When the temperature is low in winter, the relaxation time should be extended.
4. Knead the dough into a column and put it into a 6-shape.
5. Circle the long end with 6 words.
6. Go in again, connect the two ends and stick them together.
7. Open it in the middle with your finger. Isn't it beautiful?
8. Put the green embryo on the baking tray and cover it with plastic wrap for final fermentation.
9. Brush the whole egg liquid on the surface after fermentation.
10. preheat the oven to 200℃, put it in a baking tray, and bake at 180℃ for about 20 minutes. Each oven is different in size and power, temperature and time. Let's explore it ourselves.
1 1. This is what baking 10 minutes looks like. You can see that the bread embryo has gradually grown up.
12. Observe the color of the bread surface in the oven. If you smell the fragrance, you can open it. Plum blossom package is green and hygienic-freshly baked!