The shape of branches depends on the way of scaffolding, so we should make full use of the surface of scaffolding to make branches evenly distributed and achieve the goal of high yield and high quality. Kiwifruit pruning is divided into winter pruning, summer pruning and male pruning.

Pruning in winter is carried out during the period from defoliation to germination in early spring 1 month, with thinning as the main method and proper cutting. Keep more main vines and fruiting branches, and cut off dense branches, thin branches, cross branches and pest branches.

Summer pruning is mainly carried out from mid-May to early July, such as sprouting, coring, thinning and binding, and timely erasing the buds on the trunk to arrange space for the branches and vines.

Male plants are pruned after flowering in May-June. Leave 3-4 branches per plant, and each branch has 4-6 buds. When the new branch length is 1 m, pick the core. Generally, fruit is thinned in the field 1 month after flowering. Leave intermediate fruit and thinning fruit, reaching 1 fruit every 4-5 leaves. Generally, the yield per plant is 50kg, and 500-600 fruits should be left.