1

Prepare chicken legs and wash them for later use.

2

Try to dry the water on the surface of chicken legs with kitchen paper.

three

Wrap the chicken leg with salt and pepper and spread it evenly by hand.

four

Then spread it evenly with edible salt.

five

Tie the chicken leg tightly with cotton thread.

six

Hang the tied chicken leg in a cool, dry and ventilated place and wait for it to dry slowly. Until it is observed that the surface of the drumstick looks red, the skin is tight and there is no rotten smell.

seven

When eating, remove the drumsticks, wash them with warm water, put them in a steamer, steam them on high fire, and turn off the heat after steaming 15-20 minutes.