1 material

40 grams of sugar

Maltose 80g

Water 14g

9 grams of butter

Milk10g

Jujube paste 1 10g

Walnut 120g

Corn starch 15g

20g of water

2 Roasted walnuts are put into the oven 100 degrees, and kept warm.

Corn starch is made into paste with 20 grams of water.

4 white sugar, maltose, 14 g water, put it in a pot and heat it over medium heat.

5 measure the temperature from time to time and cook to 130 degrees.

6. Add the starch paste and continue to stir evenly.

Add butter and milk and bring to a boil.

8 add jujube paste

9 Stir well and continue to boil over low heat.

10 Add walnuts

1 1 mix well.

12 pour on non-stick cloth, shape,

13 cooled and cut into pieces.

14 wrapped in sticky rice paper

15 wrapped in sugar paper

Tip: The temperature of boiling sugar is very important. If boiled too hard, it will be made into hard candy. If it is not cooked enough, the sugar will be very thin and soft, which is not suitable for block molding. The prepared sugar needs to be sealed to prevent moisture.