Egg yolk and milk 130ml.

Cream 80 ml fine sugar 60 g

Sweet potato mashed 90g lemon juice10ml.

Vanilla essence 1ml salt a spoonful.

Detailed steps of making fruity sweet potato ice cream

1. Pour all the egg yolks, fine sugar and milk into the milk pan and stir well. Put it on a small fire and heat it to a boiling state. Remove from the fire immediately and pour in all the whipped cream.

2. Peel and dice the sweet potato, put it in the microwave for a few minutes and cook it. Put it in a blender and mash it. Then put it in the refrigerator for one hour.

3. When the mixture in 1 is completely cooled, put the sweet potato paste into the eggbeater and stir it evenly.

In this part, I divide the mixture into two parts, and add matcha powder and lemon juice to the other part to make the taste of green matcha ice cream.

5. Stir and freeze in the refrigerator. When it's almost frozen, take it out and type it again, and then type it every half hour.

6. Repeat tapping for 4 times. After freezing hard again, you can dig out the ball with an ice cream spoon and do some decoration.

Tips for making fruit sweet potato ice cream

1. The important link in the success of ice cream making is the multiple whipping process. The purpose is to make the ice cream mix with air, which makes the taste more fluffy, more whipping times and smoother, so it should be whipped at least four times.

Adding some salt to ice cream will make it taste better.

3. Sugar is also added to increase the fineness and smoothness of ice cream, and it is not recommended to reduce it.

4. The change of ice cream can be added after step 1. You can try it whether it is purple potato, yam and other healthy ingredients that are easy to get muddy.