Where is fat generally stored and distributed in the body?

Answer: 1. High visceral fat content

2. High subcutaneous fat content

Fat in two different areas has different effects on health.

People with high visceral fat are very susceptible to diseases such as high blood pressure, hyperlipidemia, and hyperglycemia. This kind of "central obesity" with a big belly is the biggest killer of health. High visceral organ fat is caused by unhealthy dietary ingredients.

People with high subcutaneous fat have bulky bodies, decreased energy, and poor body shape. High subcutaneous fat is caused by a slow metabolism or a high-calorie diet.

There is no absolute distinction between high visceral fat and high subcutaneous fat. Often, high visceral fat storage and high subcutaneous fat storage are also high!

It can be seen that having too much fat not only affects your image, but also affects your quality of life. Where is fat located in the human body?

The fat in the human body mainly includes body fat and blood fat. Body fat and blood fat are of great significance to people, but excessive blood fat and excessive body fat are harmful to the human body. Blood lipids are fats that exist in the blood. Excessive blood lipids can cause arteriosclerosis, which can lead to high blood pressure, coronary heart disease and stroke, seriously endangering physical health. Excess body fat can cause obesity, and obesity can also bring many harms to the human body. As can be seen from Table 1, muscle, fat and bone are the three heaviest tissues in the human body. Among these three types of tissues, no matter where the lymph in the human body is specifically distributed

It is a lymphatic structure that exists in mammals and humans, and is mostly oval. It is scattered on the lymphatic drainage pathways throughout the body, such as the neck, armpits, groin, popliteus, elbows, mesentery and hilus. Lymph nodes are connected to lymphatic vessels and are important filters for lymphatic reflux and an important place for the body to produce immune responses. Lymph nodes mainly have the functions of filtering lymph fluid and participating in immune responses. ① Filter lymph fluid. Lymph nodes are located on the path of lymphatic drainage. When harmful components such as pathogens and foreign bodies invade the superficial connective tissue inside the body, these harmful components can easily enter the capillary lymphatic vessels throughout the body along with tissue fluid, and then reach the lymph nodes along with the lymphatic return. Due to the large increase in volume in the lymphatic sinus, the flow rate of lymph becomes extremely slow, so that when the harmful components in the lymph flow tortuously, they have sufficient opportunities to come into contact with the macrophages in the sinus, and most of them are eliminated or localized. In the lymph nodes, it effectively prevents harmful components from entering the blood circulation and invading other parts of the body. ②Participate in immune response. Lymph nodes play an important role in specific immune responses such as humoral immunity and cellular immunity. Lymphatic reflux enables lymph nodes to quickly accept antigens that invade the body. Through the action of a series of complex cellular and humoral factors, an immune response specific to this antigen is launched. Lymph nodes can not only eliminate antigenic components that enter the lymph nodes through immune reactions, but also activate immune responses in other parts of the body, especially in areas where harmful components have invaded, by exporting effector lymphocytes or immune active components to promptly relieve damage to the body. After the immune response, the antigen-specific memory cells produced by the lymph nodes monitor the re-invasion of these harmful components at any time through the recycling of lymphocytes. The body stores fat, how is it generally distributed?

Answer: Generally speaking, there are two situations:

1. High visceral fat content;

2. High subcutaneous fat content;

< p> Fat in two different areas has different effects on health.

People with high visceral fat are very susceptible to diseases such as high blood pressure, hyperlipidemia, and hyperglycemia. This kind of "central obesity" with a big belly is the biggest killer of health. High visceral organ fat is caused by unhealthy dietary ingredients.

People with high subcutaneous fat have bulky bodies, decreased energy, and poor body shape. High subcutaneous fat is caused by a slow metabolism or a high-calorie diet.

There is no absolute distinction between high visceral fat and high subcutaneous fat. Often, high visceral fat storage and high subcutaneous fat storage are also high!

It can be seen that having too much fat not only affects your image, but also affects your quality of life. In what form is fat stored in the body? Is it glucose?

Fat is stored in the body in the form of fat

Not glucose

Dinosaurs in Survival Evolution The Center Where are they distributed

I only know about The Center map

You press the M key to open the map, and then go to the center of the map. There are some ruins there

Giganotosaurus was generated in the deep forest area near the ruins (the probability is a bit small). In the body of humans and animals, where is fat mainly distributed?

Subcutaneous tissue, around internal organs, On the abdominal omentum. The subcutaneous tissue is the largest storage site for body fat. Under normal conditions, about 2/3 of the fat in the body is stored in subcutaneous tissue.

The subcutaneous tissue of the abdomen, buttocks, upper thighs on both sides, and the lower back has a greater capacity to store fat than other parts of the body.

Women's buttocks, shoulders and back, and the inner and outer sides of both upper arms are also places where fat is easy to accumulate

There are also ----- humps! Category 1

Subcutaneous tissue, around internal organs, and on the abdominal omentum. The subcutaneous tissue is the largest storage site for body fat. Where is the paste of river crab distributed?

Crab is a synonym for this entry in Sosou Encyclopedia, and it has been automatically redirected for you.

Editorial summary Summary crab

Crab (pángxiè): Animalia, Arthropoda, Crustacea, Decapoda, Reptiles. Crabs are crustaceans whose bodies are protected by hard shells. Crabs breathe through gills. In terms of biological taxonomy, crabs are the same kind of animals as shrimps, lobsters, and hermit crabs. Most types of crabs live in or near the sea, while some live in fresh water or on land. They rely on female crabs to give birth to baby crabs, and each time the female crab lays a large number of eggs, the number can reach millions or more. Crabs rely on the geomagnetic field to determine direction. China has a long history of crab-eating, "Yi Zhou Shu". "Wu Hui Jie" and "Zhou Rites." Heavenly official. There are records in "Bull People". The movie named after the crab was released in Venezuela in 1982.

Contents

1 Definition of Chinese characters

2 Animal: Crab

3 Overview

4 Form

5 Distribution

6 Food habits

Expand table of contents

1 Chinese character definition

2 Animal: Crab

< p> 3 Overview

4 Form

5 Distribution

6 Food habits

7 Uses

8 Nutritional value

9 Buying crabs, cooking crabs and eating crabs...

10 Knowledge about buying crabs

11 Common cooking methods

12 Tips for eating crabs< /p>

13 Home-cooked Recipes

14. Spicy Crab Preparation Method 1

15. Spicy Crab Preparation Method 2

16. Spicy Crab Hot Pot

17 Baked Flower Crab with Sauce Sauce

18 Drunken Crab Stewed Chicken

19 Cooking Instructions

20 Dietary Therapy

21 Other related

22 Remarks

23 Traditional Chinese Medicine’s explanation of crab

24 Suitable consumption and taboos

25 Foods that conflict with each other

Collapse

Edit the Chinese character definition of this paragraph

Pinyin: xiè

Traditional Chinese: 菏

Definition of animal name. Crustaceans among arthropods. There is a carapace all over the body, the head and chest are well developed, and the abdomen is degraded. It is commonly known as the "umbilicus". The male has a pointed umbilicus and the female has a round umbilicus. It has five pairs of legs, the first pair of legs are pincer-like, called pincers, which are used to hunt prey and defend against enemies. Crawling sideways. There are many types, including river crabs, swimming crabs, etc. The meat tastes delicious.

Related words:

Crab eyes (a metaphor for the small bubbles that pop up when water first boils)

Crab claws (refers to a kind of crab claw-shaped Paintbrush)

Crab fire (the fire used by fishermen to catch crabs at night)

Crab fire (crabs roam the fields and harm crops)

Crab

p>

Crabs

Crabs have two legs and eight legs. They walk sideways and have no shelter unless they are snake trevally. ——"Shuowen"

Li is a crab, hard on the outside but soft on the inside. ——"Yi·Shuo Gua"

The crab kneels on six knees and has two pincers. ——"Xunzi Encouraging Learning"

Crab white and chestnut yellow. ——"Strange Stories from a Chinese Studio·Promoting Weaving"

The word "crab" in ancient Chinese

It is connected with "jie, lax, and Xie"

Crab, solution, Xie, Lei——Jie Tong Crab. "Lu's Spring and Autumn Annals·Zijun": "Dajie, Lingyu." This explanation means "crab".

Solve the problem. "The Book of Songs·Daya·Heimin" states, "Su Ye bandit solves the problem." The solution means slack.

Jie Tong Xie. As the old saying goes, "The answer is Xie Zhi." The answer is Xie Zhi. (Excerpted from page 470 of "A Preliminary Study on the Interpretation of Ancient Books - Selected Academic Papers of Huang Xianfan" by Huang Xianfan, Guangxi Normal University Press, July 2004, first edition)

Edit this paragraph Animal: Crab

English name: Crab

Edit this paragraph summary

Crab is the general name of the short-tailed suborder Decapoda. There are about 4,700 species in the world and about 800 species in China. Common genera include male crabs, swimming crabs, stream crabs, fiddler crabs, and mitten crabs. Although the porcelain crabs, cicada crabs, pseudolithic crabs, hermit crabs, coconut crabs and other genera in the suborder Brachyura are also called crabs, they are different from the real crabs in the suborder Brachyura. Pewgit Bay king crab (Lopholithodes mandtii).

A short-tailed crustacean of the order Decapoda, especially Brachyura species (true crabs), but also includes other types, such as Anomura species ( The appearance and habits may be similar to those of the short-tailed group).

There are about 4,500 species found in all oceans, freshwaters and land.

The tail of the crab is different from other decapods (such as shrimps, lobsters, crayfish), curled under the chest, and the carapace is usually broad. The first pair of thoracic legs are specialized as chelipeds.

Distribution and species

Most crabs live in the sea; even land crabs, which are abundant in tropical countries, go to the sea from time to time and spend the early stages of their lives in the sea. There are abundant freshwater crab resources in most warm areas of the world, such as the spring crab (Potamon fluviatile) that grows in rivers in southern Europe. Generally speaking, crabs breathe through gills, which are located in the opposite gill cavity below the side of the carapace. However, the gill cavity of true land crabs is enlarged, the shape also changes, and it functions like a lung.

Common swimming crab, a type of swimming crab

Usually moves by walking or crawling. The common shore crab's sideways gait is familiar to humans and is characteristic of most crab species. Types of swimming crabs in the family Portunidae and some other types use flat paddle-like appendages to swim with dexterous movements.

Like many other crustaceans, crabs are usually omnivorous and scavenger. However, many species are predatory and some are herbivorous.

Although true parasitic crabs may not exist, some crabs mate with other animals. For example, pea crabs of the family Pinnotheridae live in the shells of clams and many other molluscs, in the tubes of worms and in the bodies of echinoderms, sharing the food of their hosts. Another example is the coral gall crab of the Hapalocarcinidae family, which can inhibit the growth of some coral tips. The growth of the coral forms a stone chamber, sealing the female crab in it. Spider crabs in the Majidae family are slow-moving species whose carapace is camouflaged by algae, zoophytes and sponges.

The Japanese giant arrow crab, a type of spider crab (Macrocheira Kaempferi) and the Tasmanian crab (Pseudocarcinus gigas) are the largest known crustaceans. When the former's legs are extended, the width between the tips of the two legs is almost 4 meters (12 feet). Tasmanian crabs can weigh more than 9 kilograms (20 pounds), and their claws are much shorter and stronger; the largest ones can be 43 centimeters (17 inches) long; one very large individual has a carapace 46 centimeters wide. (18 inches). At the other extreme are species whose adults are only 1 to 2 centimeters long.

The famous hermit crab species of the Crooked Crab live in empty gastropod shells, and the hermit crabs drag the shells around like portable houses. As hermit crabs grow older, they abandon their old shells and find new ones again and again. Species of land hermit crabs (Coenobitidae) are distributed in tropical countries. Their habitats are usually some distance from the ocean, but they must return to the ocean to lay eggs. The coconut crab (Birgus latro) of the same family, also known as the robber crab, is native to the Indo-Pacific islands. It has abandoned the practice of dragging snail shells, and the back of the abdomen is covered with shell flakes.

Like most crustaceans, the larvae of almost all crabs hatch out of their eggs completely different from their adults. The larvae are called water flea-like larvae, which are tiny, transparent, round, limbless, and swim on the sea surface. After molting several times, the body size increases and is called a big-eyed larvae. The body and limbs are more like a crab, but the abdomen is large and does not fold under the chest. After peeling again, the shape will look like an adult. Some crabs, especially those that live in fresh water, do not undergo metamorphosis during development and emerge from the eggs as tiny adults. Edible crab (Cancer pagurus).

Economic significance

Many crabs are preyed upon by humans. The most important and valuable ones are the zodiac crab (Cancer pagurus) in the UK and Europe, the blue crab (Callinectes sapidus) on the Atlantic coast of North America and the Dungeness crab (Cancer magister) on the Pacific coast, all of which are edible. The blue crabs (Scylla) and swimming crabs (Portunus) in the Indo-Pacific region are related to blue crabs. They can swim and are also the most important seafood. Paralithodes camtschatica, also known as king crab, found along the coast of Japan, the Bering Sea and Alaska waters, is the most important one.

Edit the shape of this paragraph

The body of a crab is divided into a cephalothorax and an abdomen. The back of the cephalothorax is covered with a cephalothorax, the shape of which varies from species to species. There are 1st and 2nd pairs of antennae in the center of the forehead, and compound eyes with stalks on the outside. The mouthparts include 1 pair of large jaws, 2 pairs of small jaws and 3 pairs of maxillopods. There are 5 pairs of pectoral feet on both sides of the head and chest carapace. The abdomen is degenerated, flattened, and curved on the ventral surface of the cephalothorax. The male's abdomen is narrow and elongated, mostly triangular, with only the first two pairs of appendages deformed into intercourse organs; the female's abdomen is broad, with a pair of double-branched appendages on segments 2 to 5 each, densely covered with setae, used to hold eggs.

Edit this paragraph distribution

Most crabs are marine, with the largest number of species in tropical shallow seas. For example, the family Crabidae, Crabidae, Crabidae, Portunidae, and Crabidae mainly live in the coastal zone; the Crabidae and Crabidae live in the vast intertidal zone. A few species, such as drift crabs and bow-legged crabs, can live attached to wood or other floating objects.

There are also many species that live inhabited with other animals, such as the Crab family and the Crab family. Many species, such as bean crabs, often sneak into the mantle cavities of some molluscs or the ducts of polychaetes to inhabit. However, the Cryptozoonidae live in sacs formed by reef-building corals. After mating, the adult female crab is imprisoned in the sac for life, and the hatched larvae can escape through unclosed holes. A small number of crabs grow and reproduce entirely in fresh water, and they mostly live under rocks in mountain streams. There are also a few crabs such as ground crabs that can adapt to life on land. They live in moist mud holes and migrate to the sea during the breeding period.

Edit this paragraph Food habits

Most crabs are omnivorous. Some crabs are carnivorous, such as swimming crabs, which can prey on fish, shrimps and molluscs. A few crabs, such as the femoral crab, scrape or filter feed algae and organic debris.

Edit the purpose of this paragraph

Among the crabs that are edible, the main types of crabs are Portunus trituberculatus, Portunus crab, green crab and Chinese mitten crab. Crab shells can be used to extract chitin, an industrial raw material, and also to extract glucosamine. Some crabs can be used for traditional Chinese medicine. Crab larvae or adults can be used as bait and feed. In addition, some crabs can damage farmland water conservancy or serve as intermediate hosts for human parasites.

How to breed crabs in high temperature seasons

The weather is hot and the water temperature is high. At this time, the following points should be done in the management of river crab breeding:

There must be enough Aquatic plants

In summer, some aquatic plants such as water peanuts and duckweed should be stocked in crab ponds, or some emergent plants such as reeds and wild rice should be planted to provide a shady habitat for river crabs. The area set or planted with aquatic plants in the crab pond generally accounts for about 30% of the entire pond area. If there are too many, they should be harvested in time, and if there are too few, they should be replenished in time. At the same time, rotten aquatic plants should be removed promptly to avoid damaging the water quality and breeding bacteria.

Ensure fresh water quality

Crab ponds should frequently check the water quality, change the water frequently, remove leftover food and dirt in a timely manner, and keep the pond water clean. The depth of the water body must be kept above 1 meter to prevent hot water from burning the crab body. The water change is generally carried out from the evening to 10 am the next day. The water is changed once every 3-5 days, and the water is changed to a depth of about 5 cm each time. Water sources must be clean and pollution-free. During the molting period of river crabs, it is necessary to increase the calcium ion content in the water. Generally, 5-10 kilograms of quicklime per acre of water surface is used. After the water is turned into water, the whole pond is splashed once every 15-20 days to facilitate the healthy growth of river crabs.

Pay attention to the quality of the bait

River crabs are omnivores, eating both meat and vegetables, and prefer animal feed, such as clams, snails, small miscellaneous fish and shrimps, etc. Generally, from May to August every year, it is advisable to put live snails in the crab pond, about 200 kilograms per mu, for river crabs to feed. In addition, during high temperature periods, the proportion of plant-based bait should be appropriately increased, such as duckweed and aquatic plants that river crabs like to eat. When raising crabs in ponds, feeding is usually done once a day in the evening to adapt to the crab's habit of hiding during the day and coming out at night. When feeding, the feed should be fed 1-2 meters offshore. The amount of feeding should be increased or decreased accordingly based on the water temperature, weather and the feeding situation of the river crabs after feeding the day before. should.

Prevention of escape, prevention of harm and disease

Crab ponds must be inspected every day during high temperatures. By patrolling the pond, we can learn about the feeding activities of river crabs, check anti-escape facilities, and check for diseases and enemies. If there are signs of river crabs escaping, the loopholes in the embankment must be plugged promptly, and damaged anti-escape facilities and mesh covers at the water inlet and outlet must be replaced. In heavy storms and rainy weather, you should be more careful to avoid escaping. Pay attention to prevent enemy invasion and promptly kill water rats and other harmful organisms in crab ponds. There are many diseases in artificially cultured river crabs. Quicklime, chlorine dioxide, fibrinogen and other drugs can be applied from time to time to prevent and control bacterial diseases and ciliate diseases in river crabs.

Edit this paragraph for nutritional value

There are more than 500 types of crabs. Our people have a long history of eating crabs, which can be traced back to the time of Emperor Zhou. To this day, in the golden autumn season, people enjoy drinking wine with crabs and admiring chrysanthemums while reciting poems. It can be seen that crab is recognized as a delicacy in food, and there is a folk saying that "a plate of crabs is the top dish on the table". Not only does it taste delicious, it is also rich in nutrients. It is a high-protein supplement that is very beneficial to nourishing the body.

Efficacy

Crab is rich in protein, trace elements and other nutrients, which has a good nourishing effect on the body. In recent years, studies have found that crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis. It is generally believed that freshwater crabs are better for medicinal purposes, while seawater crabs are only edible. Traditional Chinese medicine believes that crabs have the effects of clearing away heat and detoxifying, replenishing bones and marrow, nourishing muscles and activating blood, dredging meridians, sharpening limbs and joints, relieving injuries, nourishing liver yin, and replenishing gastric juices. It has a certain therapeutic effect on diseases such as congestion, injury, jaundice, waist and leg pain, and rheumatoid arthritis.

Nutritional Facts

Energy/kal: 62 Protein/g: Type/g: Fat/g:

Moisture/g: Fiber/g: 0 Ash Servings/gram: VA/microgram: 0

Carotene/microgram: 0 Retinol equivalent/microgram: 0 VB1/mg: .03 VB2/mg: .09

Tobacco Acid/mg: VC/mg: 0 VE/mg: Potassium/mg: 214

Sodium/mg: 270 Calcium/mg: 231 Magnesium/mg: 41 Iron/mg:

Manganese/mg: .31 Zinc/mg: Copper/mg: Phosphorus/mg: 159

Selenium/μg:

Applicable population

Suitable for everyone edible.

Applicable amount

About 80 grams each time.

Special Tips

Crabs are salty and cold in nature and are scavengers, so they must be dipped in minced ginger and vinegar to dispel cold and sterilize them. They should not be eaten alone. The gills, sandbags, and internal organs of crabs contain a lot of bacteria and toxins, so they must be removed before eating. Crab cannot be eaten. Because crabs contain a large number of bacteria and harmful substances produced by decomposition, they can cause allergic food poisoning. Unripe crabs such as drunken crabs or pickled crabs should not be eaten. They should be steamed and cooked thoroughly before eating. Cooked crabs that have been stored for too long should not be eaten. Crab meat is cold in nature and should not be eaten in large quantities. People with spleen and stomach deficiency should pay special attention. It should not be eaten with tea. Avoid drinking tea when eating crabs and within 1 hour after eating crabs. Crab fat is the season when persimmons are ripe, so you should be careful not to eat crabs and persimmons together. Some patients should not eat crab; patients with colds, fever, stomachache, diarrhea, digestive tract inflammation or ulcers, cholecystitis, gallstones, and active hepatitis should not eat crab; patients with coronary heart disease, hypertension, arteriosclerosis, People with high blood lipids should eat less or no crab roe, and they should not eat more crab meat: People with allergies should not eat crab. Crab meat is cold and cool, and has the effect of promoting blood circulation and removing blood stasis, so it is not good for pregnant women, especially crab claws, which have obvious abortion effects.

Edit this paragraph to buy crabs, cook crabs and eat crabs.

Edit this paragraph to learn about buying crabs.

How to choose crabs? To put it bluntly, crabs must be fresh, so they must be picked alive. It can be any size, but it must be heavy. Because the female has more crab roe, the female is better.

According to knowledgeable people, there are five things to look at when choosing crabs carefully:

First, look at the crab shell. If the back of the shell is black and green with bright light, it is thick and strong; if the back of the shell is yellow, most of them are thin.

Second, look at the belly button. Those with protruding navels are full of fat; those with concave navels usually lack fat.

Third look at the chelicerae. If there are many hairs on the chelicerae, the chelicerae is old and healthy; if there is no hair on the chelicerae, the body is soft and weak.

Fourth, look at vitality. Turn the crab over with its belly facing the sky. If it can flip back quickly with its claws, it has strong vitality and can be stored; if it cannot flip back, it has poor vitality and cannot be stored for a long time.

Five, look at the male and female. Choose female crabs in the eighth and ninth months of the lunar calendar, and choose male crabs after September, because the gonads of male and female crabs mature at these two times respectively, and the taste and nutrition are the best. By carefully studying and referring to these "five looks", you can select high-quality crabs from many crabs.

Four tips to quickly identify the quality of crabs:

1. Whether it falls in your hand: whether it sinks in your hand.

2. Press the claws with your hands to check if the crab meat is dry.

3. Whether there is enough crab paste, the top grade is when the tail end of the crab is plump or bulging.

4. If the crab paste is bright and red appears on both sides of the crab navel (commonly known as "red seal" in the industry), it is a good crab.

Edit this paragraph to common cooking methods

It is best to steam the hairy crabs in a pot and eat them, which is called "steamed crab". This is used to ensure the moisture of the crabs. Hairy crabs that have been steamed or cooked with crab powder must be boiled in cold water, otherwise the crab will be scalded and struggle, its legs will fall off first, and the crab roe will be lost. The whole hairy crab must be tied up and boiled in boiling water. Of course, it is best to put a little ginger, green onion, perilla and old wine in the boiling water.

Salt and pepper stir-fried crab with wine is a perfect combination. Cut the fresh crab into pieces, soak it with green onion, ginger and cooking wine for a few minutes, fry it in oil until golden brown, add tofu, ginger, green onion, salt, soy sauce, etc. and stew it to taste. The best wine to pair with this dish is rice wine, and among the rice wines, Huadiao is the best. You can also pair it with a glass of cold beer to taste hairy crabs with a modern flavor.

Shanghai-style eating has always been about exquisiteness. In addition to steaming the whole crab, Shanghai cuisine chefs often separate the crab meat, mix it with crab paste and crab oil, and make it into "crab powder". A variety of crab dishes.

Stir-fried crab noodles with hibiscus

Stir-fried crab noodles with hibiscus. Furong refers to egg white. The snow-white egg white is topped with crab powder, which makes it look lighter. When eating, add some vinegar first, and then mix the egg white and crab powder evenly to make it easier to eat. In autumn and winter, it is also the time to eat clams. Steamed eggs with crab meat and clams use the whiteness of egg white to set off the freshness of crab meat, and the clams play the role of adding freshness to the freshness, and can also offset the greasiness.

Crab Toast

Crab Toast.

Use crab powder and crab oil, add soy sauce and cook for a while to make a bowl of thick crab soup. A spoonful of this crab juice is paired with freshly baked hot toast with crab oil, and the crab soup that is originally scattered everywhere will be The aromas come together in one place. When you take one bite, with a slight "click" sound, the smooth top and crispy bottom blend in your mouth, making you unable to help but eat again and again.

Hong Kong cuisine is a fusion of hundreds of cuisines, with various flavors and cooking methods. The method of cooking crab originated from Shanghai, but later became its own style. Perhaps due to the geographical relationship, the temperament of Guangzhou people is the same: they value benefits. No wonder Hong Kong-style crab dishes not only pursue the original taste of crab, but also ensure the portion of the dish by adding staple food.

Crispy crab meat stuffed crab lid. The cooking method is quite fresh. The chef stuffs the steamed glutinous rice and crabmeal into the crab lid, and then deep-fries it into a thin layer of golden brown. It is crispy on the outside and soft on the inside. You only need to use the spoon gracefully when eating. The small crabmeal dumplings are filled with swollen crabmeal and the bright yellow crab paste is exposed on the tip. It is considered a "crab snack" with southern characteristics.

Of course, crabs can also be eaten raw, but they must be marinated in wine (such as Suzhou specialty Fuzhen wine, Shaoxing wine, etc.) and some condiments (salt, pepper, ginger, orange peel) for a few days, which is called "Drunken Crab". It is said that Tang Bohu, the most popular talent in the south of the Yangtze River, once painted a picture of "drunken crab". Later, a restaurant owner in Suzhou used his brains to try out the drunk crab for the market. Once he ate it, it became a sensation.

Edit this section on crab-eating skills

People who don’t know how to eat crabs eat crabs with the shell and meat in one bite, then chew a few times and spit it out with the shell and meat. The number of crabs actually eaten in this way is very limited. Some people eat crab by first lifting the crab shell and sucking the crab paste, then split the crab into two sides, eat one side and then the other, and finally eat the crab claws and claws. These people don't know how to eat crabs.

The correct way to eat it is: first remove the round cover on the crab. If it is a female, you will see the yellow crab roe in the belly. This is the tastiest thing about crabs. You will also see some white bristles-like things on both sides near the thighs, which are inedible.

After eating the crab roe, you can eat the crab meat. Crab meat is white and fish-like. It is best to break the crab in half so that the white crab meat can be exposed.

Most people end up eating crab legs because eating crab legs is time-consuming and there is not much meat in the legs. But people still try to eat the legs as much as possible. Some people think the meat in the legs is delicious, while others don't want to waste it. You have to find a way to get the meat out of the crab legs. You can use special crab tongs to break the hard shell of the legs, or you can use a toothpick or a fork to get the meat out.