About 2 kg of citrus (Four Seasons Orange) and about 5 kg of crude salt;
Method:
1) Clean the citrus and dry the water; Put it in a big plate, put it in a wok and steam for 5 minutes, take out the water and let it stand until it is completely cooled;
2) Dry the glass bottle, first put down a layer of coarse salt, cover the bottom of the bottle with a thickness of about 1/3cm, and then put a layer of citrus; Add another layer of coarse salt with the same thickness until the citrus is completely covered, and repeat the above steps until the whole bottle is full and the surface layer is salt. Shake it a little.
3) Seal the bottle cap and affix the date label. Store in a cool place for more than half a year until the salt completely turns into water. The longer the time, the better the curative effect.
4) Salt will turn into water after a long time. For example, water can't cover oranges, and if the roof collapses, salt should be added. At any time, oranges should not be exposed to salt water, otherwise they are easy to get moldy.
5) When drinking, put a proper amount of salted citrus into a cup, slightly mash it, and take it with warm water. You can add honey to drink.
Characteristics of citrus
Citrus is rich in vitamin A, which can prevent pigmentation, improve the luster and elasticity of the panel, slow down aging and avoid skin relaxation and wrinkling. It can also prevent civilized diseases, such as vascular diseases and cancer, regulate qi, relieve cough, strengthen stomach and eliminate phlegm, and prevent asthma and bronchitis. It has the effects of promoting digestion and relieving alcoholism, and can improve symptoms such as chest distress, palpitation, cough due to wind-cold, phlegm cough, food retention fullness, alcohol injury and thirst.
* Citrus also contains vitamin P, which is an important nutrient for maintaining vascular health, can strengthen the elasticity of microvessels, and can be used as an auxiliary nursed back to health food for hypertension, arteriosclerosis and heart disease.
* 80% of vitamin C in citrus is stored in the peel, which is quite effective in detoxifying the liver, protecting the eyes and protecting the immune system, and the peel of citrus is sweeter than the pulp.
Effect of salted citrus
● Eliminating phlegm and relieving cough: five yuan for dragon pear leaves and loquat leaves, three salted oranges, and three bowls of water are fried into one bowl to drink.
● Sore throat: Add a tablespoon of honey to a citrus, dig it out and swallow it with water.
● Hoarse: Mash three salted oranges and add warm water. Drink honey first and then orange water.
● Pickled salted oranges can be drunk with warm water and honey, or they can be added to soft drinks such as 7-up or Sprite for children to drink.
Eating oranges is also taboo.
● Don't drink milk before and after eating citrus 1 hour, because the protein in milk will solidify when it meets the fruit acid in citrus, and it is not easy to be digested and absorbed by the stomach, which will lead to abdominal distension and sadness.
● It is not advisable to eat more citrus before meals or on an empty stomach, because the organic acids in citrus can cause gastric mucosa and stomach discomfort. When you have a sore throat, itching and cough, it is not advisable to add sugar to citrus water. Eating too much sugar is easy to produce phlegm.
How to eat salty orange? The common practice of salted orange is: put the orange in some dry water (wrinkled skin), find a clean and dry glass bottle, put a layer of salt (coarse salt), press it with a layer of orange, and finally seal the bottle cap. Not bad, it will only be used for about a year, and the older it is, the more valuable it is!
How to make salted oranges?
Dried chrysanthemum (I used Nianju, sour and sour) whatever.
Raw salt is optional.
The practice of pickling oranges
Cut off the Chinese New Year oranges, and be careful not to cut them on your head. Soak the cut oranges in salt water for ten minutes and then wash them twice.
air-dry
First put a layer of raw salt under it, then the orange, one layer of salt and one layer of orange. There can be no water or oil in the bottle. Make sure that the orange has dried up that year. I have some terrible hairstyles, too bad to wear …
This was soaked last year. The longer the oranges are soaked, the better.
How to make salted orange? Wash the oranges and put them in the prepared jar (clean inside).
Then add a few spoonfuls of salt (the amount depends on how many oranges you put)
Then cover the lid tightly and put it in a ventilated place. ..
Wait until you want to drink.
PS: The longer the salted orange lasts, the better!
What does salty orange porridge do? Salted orange is rich in sweets, which has the effects of regulating qi, relieving cough, resolving phlegm, promoting digestion and relieving hangover, and can improve chest tightness, palpitation, cough due to wind-cold, cough with excessive phlegm, food retention, wine injury, thirst and other symptoms.
How to make salted olives and how to add salt? Don't pour the water out, let it soak.
Flatten the olives slightly with a knife, add a lot of Jiang Mo and a little salt and marinate for a while before eating.
The orange tree shows signs of dead branches, how to solve it? Lime water is disinfected and sterilized! Commonly used lime water to paint trees to prevent pests and diseases! After spraying essential balm and refined water, cut off the branches and leaves-the sun shines to prevent viruses and keep ventilation.
The difference between Xuanmai Ganju Decoction and Xuanmai Ganju Granule: Xuanmai Ganju Granule has the functions of clearing heat, nourishing yin, resolving phlegm and relieving sore throat. Can be used for treating hyperactivity of fire due to yin deficiency, inflammation due to deficiency of fire, dry mouth and nose, and sore throat.
Xuanmai Ganju decoction "wind-heat exterior syndrome" is treated with peppermint and mulberry leaves to dispel wind and relieve exterior syndrome; Flos Lonicerae, Fructus Forsythiae and Scutellariae Radix are added into the heat toxin to strengthen heat-clearing and detoxification;
Radix Sophorae Tonkinensis and Rhizoma Belamcandae aggravate sore throat and enhance the efficacy of clearing away heat, toxic materials and relieving pain;
"Deficiency of both Qi and Yin" is combined with Tibetan Olive, Adenophora adenophora, Codonopsis pilosula and Egg White (taken orally) to enhance the function of supplementing Qi and nourishing Yin;
Pharyngeal trauma or bone stab wound should be taken with honey 100 ~ 150 ml or more.
Applicable diseases are deficiency of both qi and yin, deficiency of fire, clearing away heat and toxic materials, nourishing yin and clearing lung, resolving phlegm and expelling pus.
Can sweet oranges be planted? Orange seeds can be planted. The steps of planting orange seeds in pot are as follows: Step 1: Take orange seeds. Orange seeds are obtained from fresh oranges bought in the market. Just stay when eating oranges. Step 2: Keep it clean. The collected orange seeds need to be kept clean to remove the pulp attached to the surface; Step 3: Soak the collected orange seeds in clean water and change the water once a day to make the seeds have enough water. It takes about a week to soak in water. Be sure to change the water every day to keep the seeds clean. Fourthly, after soaking the orange seeds for one week, take out the seeds and remove the thin skin on the surface of the orange seeds with tweezers. Don't hurt the inside of orange seeds when they are pitted, and carefully remove the epidermis, which is beneficial to the rapid germination and growth of seeds; Step 5: After removing the epidermis, prepare a pot of nutrient soil, which I took directly from the vegetable field. Bury orange seeds about two centimeters under the soil, then water them every day and wait patiently for the seeds to germinate. Generally, potted orange seeds germinate in about 3 weeks, which requires a slightly warmer temperature. When planted in cold weather, the germination time will be later, but planting plants requires patience, and some can bear fruit, but the taste is not very good.
Citrus grandis can be grafted with buds and branches, which is an easy grafting tree.