Required raw materials:
1, main ingredient: pork (front elbow) 1.
2. Accessories: salt 1 teaspoon, 2 cloves of garlic, chicken powder 1 teaspoon, 2 teaspoons of soy sauce, pepper 1 teaspoon, sesame oil 1/2 teaspoons, 2 pieces of onion, and ginger 1 tablet.
Step 1: burn the pig's front elbow to remove pig hair, make the skin tighter, burn and bleed, and start stewing. Add salt, onion and ginger when stewing.
Step 2: Cook thoroughly, the bone has been separated, and then remove the bone along the bone with a knife.
Step 3: After picking the elbow, put it aside for use.
Step 4: Then roll up your elbows with your hands.
Step 5: Wrap it in tin foil, which is hard. After wrapping, tighten both ends and it will be shaped.
Step 6: In this way, when the broth condenses into aspic, it is easy to solidify, roll it up and put it in the refrigerator for the night.
Step 7: Shape your elbow after the night.
Step 8: Sauce method: Rub garlic into minced garlic and mix with chicken powder, pepper, soy sauce and sesame oil. The most important chicken powder is very fresh.
Step 9: Cut into thin slices and dip in the material.