Weigh 50g, put it into a stainless steel eggbeater,

Room temperature softens it into a soft solid, which can be penetrated by a light poke without hard core.

Add 16g fine sugar (which can be replaced by powdered sugar),

Stir and mix evenly with an ordinary egg beater (or chopsticks) (butter does not need to be sent away).

Add 50g condensed milk and mix well.

Sift in 130g low-gluten flour and cut and mix with a scraper.

Loose oily powder will appear first.

Knead into a smooth dough by hand.

You can wear a fresh-keeping bag on your hand, and then it is convenient to put dough. )

Put the dough in a plastic bag or wrap it with plastic wrap.

Level the four sides of the table to make a rectangle.

Or use plastic wrap paper tube to shape a cylinder (see tips for details, with links to pictures and texts)

Put it in the refrigerator for 30 minutes.

Take it out of the refrigerator and warm it a little (otherwise it will be too hard and easy to chop). The specific time depends on the weather temperature for about 5-20 minutes. If you are inexperienced, try to cut a knife every few minutes.

Cut into thin slices by a similar "saw" method (smoother than a straight knife).

Put it on a baking tray and cover it with oiled paper/tin foil/non-stick cloth.

(If it doesn't look good, please refer to step 1 1 for the rescue method. )

After the oven is preheated to 170 degrees, put the baking tray in the middle layer.

Bake 15-25 minutes (depending on the thickness and shape) until slightly yellow.

As shown in the figure, this amount can be used as a Chang Di 25B baking pan, and the expansion is basically not obvious.

Moderate sweetness. Since it is difficult to adjust people's opinions, sweethearts can add a small amount of sugar by themselves. People who don't like sugar should reduce sugar appropriately, but it is not recommended to reduce the amount of condensed milk, so as to avoid the dough being loose and unable to form.

The shape can be shaped according to your own preferences, and the heart-shaped cat-shaped dog shape can be used. You don't have to stick to squares or circles.

(After kneading the dough, put it into a fresh-keeping bag or plastic wrap, grind it into large pieces, put it flat, put it in the refrigerator for 30 minutes, take it out and cut it into various shapes with a biscuit mold. )