Botany, plant physiology, biochemistry, organic chemistry, genetics, pedology, entomology.
Specialized courses: horticultural plant breeding, vegetable cultivation, fruit tree cultivation, flower cultivation, storage and processing of horticultural products, horticultural plant pathology, specialized foreign languages, etc.
Gardening has little to do with painting. Gardening is used a lot, botany is used a lot, it is simple, and other things are basically not used.
I graduated from horticulture.
What do you want to learn from gardening?
Botany, Plant Physiology, Source Biochemistry, Organic Chemistry, Genetics, Soil Science, Horticultural Plant Breeding, Vegetable Cultivation, Fruit Tree Cultivation, Floriculture, Horticultural Product Storage and Processing, Horticultural Plant Pathology, Entomology, Specialized Foreign Languages, etc. Gardening has little to do with painting and there is nothing wrong with learning gardening.
What subjects does the postgraduate entrance examination for horticulture major take?
The postgraduate entrance examination subjects of horticulture major are the national unified examination subjects: English, politics, landscape design, landscape comprehensive theory professional course I, professional course II; Re-examination schools are different. You need to check the specific provisions of the enrollment brochures of the examination schools.
Nanjing Forestry University Landscape Architecture Major 20 18 Postgraduate Entrance Examination Admissions Guide Enrollment Directory:
Examination subjects:
(1)101ideological and political theory
②20 1 English 1 or 203 Japanese.
③6 15 landscape synthesis theory
④802 landscape design
(3) Extended reading of specialized courses in horticulture:
The main courses of horticulture:
Botany, biochemistry, plant physiology, plant physiology and biochemistry, applied probability and statistics, genetics, pedology, agricultural ecology, horticultural plant breeding, horticultural plant cultivation, horticultural plant pest control, storage and processing of horticultural products, agrometeorology, microorganisms and plant etiology;
Plant pathology, entomology, introduction to plant biotechnology, introduction to molecular biology, application of computer agriculture, horticultural crop breeding, horticultural crop cultivation, protected horticulture, horticultural merchandising, postharvest and marketing of horticultural products, etc.
Knowledge and ability that horticultural students need to master;
1, with solid basic theoretical knowledge such as mathematics, physics and chemistry.
2. Master the basic theories and knowledge of biology and horticulture.
3, master the gardening field (garden) planning and design, horticultural crop cultivation, germplasm resources protection, variety selection, pest control, commercialization of horticultural products and other skills.
4, familiar with agricultural production, rural work and related horticultural plant production guidelines, policies and regulations.
5. Have the awareness and basic knowledge of agricultural sustainable development, and understand the scientific frontier and development trend of horticultural production and science and technology.
6, master the basic methods of scientific and technological literature retrieval, information query, with certain scientific research and practical work ability.
Network horticulture specialty
Elective course of horticulture specialty
This course has 7 credits, class hours 126, one semester.
Fruit cultivation is a specialized course for horticulture majors, and it is also suitable for learners of fruit cultivation techniques. It takes the cultivation of northern fruit trees as the main content, and introduces citrus and other southern fruit trees appropriately. It is required to master the cultivation techniques and excellent varieties of these fruit trees.
The main contents of the course include the general situation of production, species and varieties, biological characteristics, characteristics of seedling raising and gardening, shaping and pruning techniques, cultivation management techniques, mountain cultivation and dry farming techniques of some fruit trees, etc. Apples, pears, grapes, peaches, cherries, apricots, dates, chestnuts, walnuts, kiwis, strawberries, oranges, loquats and wild fruit trees. This course has 7 credits, class hours 126, one semester.
Flower cultivation can be divided into production cultivation, ornamental cultivation and specimen cultivation. This course focuses on production and cultivation. Because the production and cultivation of flowers has become an important industry. The course content is based on the production of open-field flowers (including annual and biennial flowers, perennial flowers, bulbous flowers, rock flowers and aquatic flowers), greenhouse flowers (including annual and biennial flowers, perennial flowers, bulbous flowers, semi-shrub flowers, woody flowers, orchids, ferns, cacti and succulents), lawn plants and ground cover plants, bonsai art and dried flowers. This course has 7 credits, class hours 126, one semester.
Vegetable cultivation is a course that summarizes the basic knowledge and technology of vegetable production and cultivation. The purpose is to guide the technicians who will be engaged in horticultural production and management to master and understand the basic knowledge, theory and skills of vegetable cultivation.
This course highlights cultivation knowledge and techniques, and introduces biological characteristics, species and varieties, cultivation management techniques and seed production techniques according to the classification of vegetables. This course has 6 credits, one semester 108.
The teaching content mainly includes the storage principle of garden products such as fruits, vegetables and flowers; Collection, classification, packaging and transportation of fruits, vegetables and flowers; Main preservation techniques; Basic knowledge of fruit and vegetable processing; Quick-frozen preservation; Sugar-making and canning technology of fruits and vegetables; Pickling and soaking technology of vegetables; Processing technology of fruit and vegetable juice; Drying technology of fruits, vegetables and flowers; Flower arrangement skills, etc.
Through the study of this course, students can master the basic theory and knowledge of postharvest treatment of fruits, vegetables and flowers, learn the techniques and methods of preservation and storage, and introduce the processing methods of garden products, so as to make rational use of raw materials and obtain high-quality garden products, and achieve the goals of high efficiency, high yield and low consumption.
What courses are there in horticulture?
Main courses of horticulture: botany, biochemistry, plant physiology, plant physiology and biochemistry edition, applied probability statistics, genetics, soil science, agricultural ecology, horticultural plant breeding, horticultural plant cultivation, horticultural plant pest control, horticultural product storage and processing, agrometeorology, microbiology and plant etiology, plant pathology, entomology, introduction to plant biotechnology, introduction to molecular biology, computer agricultural application, horticultural crops.
Main practical teaching links: including teaching practice, production practice, curriculum design, graduation thesis (graduation design), scientific research training, productive labor, social practice, etc. , the general arrangement is not less than 30 weeks.
Career prospects
Based on biology, this major studies the theory and technology of breeding, cultivation and physiology of fruit trees and vegetables. Compared with other agricultural industries, horticultural industry has higher labor intensity, technology intensity and capital intensity, and has attractive development prospects in industrial development, optimizing agricultural industrial structure and enhancing the competitiveness of agricultural products in the international market.
Occupational characteristics
To solve the huge demand of sustainable development of horticultural industry, we should emphasize the cultivation of students' basic skills, pay attention to the application of biotechnology and information technology in the breeding of new horticultural varieties and the production of high-quality and safe products, strengthen the tourism and ecological functions of horticultural industry, integrate theory with practice, and comprehensively improve students' practical innovation ability and management ability.
What courses are there in gardening?
compulsory course
botany
Basic chemistry of agricultural science
Soil and fertilizer science
Genetics and breeding
Plant pest control
Rural economy and management
Modern gardening facilities
Introduction to horticulture
Computer Application Fundamentals
elective
fruit culture
Cultivated flowers
olericulture
Post-harvest treatment of horticultural products
Forest cultivation
Introduction to Landscape Planning and Design
detail
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What courses do horticulture majors offer?
Cultural content
Professional core competence: production, development and promotion of fruit trees (vegetables, flowers, edible fungi, etc.). ).
main course
Sketch, color, sketch, plane composition, color composition, China traditional morality.
Plant and Plant Physiology, Mathematics, Chemistry, English, Plant Production Environment, Floriculture, Vegetable Cultivation, Fruit Tree Cultivation, Plant Pest Control, Genetic Breeding, Garden Investigation, Field Statistics, Tissue Culture, Garden Trees, Horticultural Product Marketing, Garden Enterprise Management, Plant Landscaping, Protected Horticulture, Elective Courses.
Art observation, photography, calligraphy, literature, introduction to economic law, garden observation in various countries.
Occupational characteristics
Professional direction that can be set: fruit trees, vegetables, flowers and edible fungi.
Career direction
Employment orientation: technical and management departments in the field of horticulture.
What subjects should be offered in horticulture major?
Main subject: gardening
Main courses: botany, biochemistry, plant physiology, plant physiology and biochemistry, applied probability statistics, genetics, pedology, agroecology, horticultural plant breeding, horticultural plant cultivation, horticultural plant pest control, storage and processing of horticultural products, agrometeorology, microbiology and plant etiology, plant pathology, entomology, introduction to plant biotechnology, introduction to molecular biology, application of computer agriculture, horticultural crop breeding, etc.
Main practical teaching links: including teaching practice, production practice, curriculum design, graduation thesis (graduation design), scientific research training, productive labor, social practice, etc. , the general arrangement is not less than 30 weeks.
botany
This course has 4 credits and 72 hours of class hours, including 45 hours of TV class, which is offered for one semester.
Through the study of this course, we can master the basic theories, knowledge and skills of botany and lay the foundation for studying professional courses.
The main contents of the course are: morphological anatomy: plant cells and tissues, plant seeds, roots, stems, leaves, abnormal vegetative organs, flowers, fruits and plant fruits. The basic groups of plants: algae, fungi, lichens, ferns, mosses, angiosperms, etc. Classification of angiosperms: characteristics of dicotyledons and monocotyledons. Plant ecology: ecological conditions, plant communities and ecosystems.
Subsequent courses: plant pest control, genetics and breeding, etc.
agrochemistry
This course has 6 credits, 108 class hours, including 25 class hours of TV, which is offered for one semester.
Through the study of this course, we can understand and master the basic knowledge, basic principles and basic experimental skills of chemistry related to agricultural majors, understand the application of these knowledge, theories and skills in agriculture, cultivate the ability to analyze and solve practical problems involving chemistry, and lay a certain chemical foundation for future study and work.
The main content of the course: solution; Principle of chemical equilibrium; Overview of analytical chemistry; Acid-base reaction and acid-base titration; Precipitation reaction and precipitation titration; Coordination reaction and coordination titration; Redox reaction and redox titration; Spectrophotometry; PH potentiometry; Qualitative analysis of important ions in agricultural production: an introduction to organic chemistry; Classification and nomenclature of organic compounds: spatial images of organic compounds: important reactions of hydrocarbons; Important reactions of halogenated hydrocarbons, alcohols, phenols and ethers; Important reactions of aldehydes and ketones; Reaction of carboxylic acids with amines; Properties and functions of sugars, amino acids and organic compounds related to agriculture and medicine.
Subsequent courses of this course: soil and fertilizer science, plant pest control science, genetics and breeding science.
Soil and fertilizer science
This course has 6 credits, with hours 108, including 27 hours of TV class, which is offered for one semester.
Through the study of this course, students are required to master the basic principles, methods and skills of soil science and fertilizer science, so as to lay a good foundation for further study of professional courses.
The main contents of the course include: solid matter of soil, porosity, structure and cultivability of soil, water, gas and heat conditions of soil and their regulation, adsorption, acidity and alkalinity and buffering of soil, formation and distribution of soil and improvement of several low-yield fields, plant nutrition and absorption of nutrients by plants, rational application of nitrogen and chlorine fertilizers for crops, effective application of phosphorus and phosphorus fertilizers for crops, and rational application of potassium and potassium fertilizers for crops.
Basic chemistry of agricultural science.
Genetics and breeding
This course has 6 credits, with hours 108, including 36 hours of TV class, which is offered for one semester.
Through the study of this course, we can master the basic knowledge, theory and experimental methods of genetic breeding, and provide theoretical basis, ideas and methods for explaining and solving related problems in production practice. To enable students to master the theory, methods and techniques of establishing and realizing breeding objectives, understand the achievements and development of breeding at home and abroad, and have the necessary knowledge and skills to popularize and cultivate improved varieties.
The main contents of the course: The first part introduces the basic knowledge of genetics, including cytological basis of heredity, three laws of heredity, chromosome variation, molecular basis of genetic material, genetic engineering, gene mutation, inheritance of quantitative traits, inbreeding and heterosis, cytoplasmic inheritance, population inheritance and so on. The second part introduces the contents of breeding, including the establishment of breeding objectives, germplasm resources, plant propagation methods, introduction, breeding, hybrid breeding, utilization of heterosis, mutation breeding, application of biotechnology in breeding, variety approval and popularization, and application of computer in genetic breeding research.
Basic chemistry and botany of agricultural science.
control of insect
This course has 6 credits, with hours 108, including 36 hours of TV class, which is offered for one semester.
Through the study of this course, it is required to master the biological characteristics, comprehensive control strategies and supporting measures of various plant diseases and insect pests.
The main content of the course consists of three parts: plant disease control, pest control, pesticides and their use. The part of disease prevention and control includes the concept of plant diseases, pathogens, pathogenic mechanism and variation of pathogens, the occurrence, development and prevalence of plant infectious diseases and non-infectious diseases, and the main diseases of rice, wheat, cotton, vegetables and fruit trees and their prevention and control. Pest control includes insect overview, biological characteristics, insect morphology and physiology, insect classification, insects and environment, main pests of rice, wheat, cotton, vegetables and fruit trees and their control. Pesticides and their applications include classification, dosage forms, factors affecting drug efficacy, classification, insecticidal principle, introduction of main pesticides, significance, bactericidal principle, application methods and introduction of main fungicides.
Prerequisite courses: botany, basic chemistry of agricultural science.
rural economy
This course has 5 credits and 90 class hours, including TV 18 class hours, and is offered for one semester.
Through the study of this course, students are required to master the basic theories, knowledge and methods of rural economy and management. The main contents of the course include: the functions, tasks, principles and methods of rural economy and rural economic management, China rural economic system, rural economic forms and management methods, industrial structure, rural resource management, rural science and technology management, township enterprise management, circulation and market, finance and distribution, rural economic benefits and rural modernization.
Gardening facilities
This course has 5 credits and 90 class hours, including TV 12 class hours, and is offered for one semester.
China's agriculture will develop in the direction of facility agriculture, and the application of facilities is first in horticultural crops. Through the study of this course, students can master the selection and layout of gardening facilities, the formulation of construction investment plans, the construction and link adjustment equipment of greenhouses, soilless cultivation devices and the utilization of regional energy.
This course introduces the development of protected agriculture, the types of facilities used in production, the planning of facilities and the regulation of microclimate (light, temperature, etc.). ) facilities, new lighting insulation materials, various devices in facilities (CO2 fertilization devices, small-scale farming, grafting, water-saving irrigation and other machines), and the structure, performance, design and construction of various facilities.
Introduction to horticulture
This course has 8 credits, with hours 144, including 27 hours of TV class, which is offered for one semester.
This course is a professional basic course between basic courses and professional courses, which can not only lay a professional foundation for horticultural students, but also serve horticultural producers to improve their basic theoretical level and production level. Students are required to master the basic theories, knowledge and skills of gardening.
The main contents of this course are classification of horticultural plants, biological principles of horticultural plants, growth, development and environment, propagation of horticultural plants, variety improvement, cultivation techniques, protected cultivation, application of growth regulators, post-harvest treatment and storage of horticultural products, garden art and market of horticultural products.
Nine main courses of horticulture specialty
Main subject: gardening
Main courses: botany, biochemistry, plant physiology, plant physiology and biochemistry, applied probability statistics, genetics, pedology, agroecology, horticultural plant breeding, horticultural plant cultivation, horticultural plant pest control, storage and processing of horticultural products, agrometeorology, microbiology and plant etiology, plant pathology, entomology, introduction to plant biotechnology, introduction to molecular biology, application of computer agriculture, horticultural crop breeding, etc.
Main practical teaching links: including teaching practice, production practice, curriculum design, graduation thesis (graduation design), scientific research training, productive labor, social practice, etc. , the general arrangement is not less than 30 weeks. This course has 4 credits and 72 hours of class hours, including 45 hours of TV class, which is offered for one semester.
Through the study of this course, we can master the basic theories, knowledge and skills of botany and lay the foundation for studying professional courses.
The main contents of the course are: morphological anatomy: plant cells and tissues, plant seeds, roots, stems, leaves, abnormal vegetative organs, flowers, fruits and plant fruits. The basic groups of plants: algae, fungi, lichens, ferns, mosses, angiosperms, etc. Classification of angiosperms: characteristics of dicotyledons and monocotyledons. Plant ecology: ecological conditions, plant communities and ecosystems.
Subsequent courses: plant pest control, genetics and breeding, etc. This course has 6 credits, 108 class hours, including 25 class hours of TV, which is offered for one semester.
Through the study of this course, we can understand and master the basic knowledge, basic principles and basic experimental skills of chemistry related to agricultural majors, understand the application of these knowledge, theories and skills in agriculture, cultivate the ability to analyze and solve practical problems involving chemistry, and lay a certain chemical foundation for future study and work.
The main content of the course: solution; Principle of chemical equilibrium; Overview of analytical chemistry; Acid-base reaction and acid-base titration; Precipitation reaction and precipitation titration; Coordination reaction and coordination titration; Redox reaction and redox titration; Spectrophotometry; PH potentiometry; Qualitative analysis of important ions in agricultural production: an introduction to organic chemistry; Classification and nomenclature of organic compounds: spatial images of organic compounds: important reactions of hydrocarbons; Important reactions of halogenated hydrocarbons, alcohols, phenols and ethers; Important reactions of aldehydes and ketones; Reaction of carboxylic acids with amines; Properties and functions of sugars, amino acids and organic compounds related to agriculture and medicine.
Subsequent courses of this course: soil and fertilizer science, plant pest control science, genetics and breeding science. This course has 6 credits, with hours 108, including 27 hours of TV class, which is offered for one semester.
Through the study of this course, students are required to master the basic principles, methods and skills of soil science and fertilizer science, so as to lay a good foundation for further study of professional courses.
The main contents of the course include: solid matter of soil, porosity, structure and cultivability of soil, water, gas and heat conditions of soil and their regulation, adsorption, acidity and alkalinity and buffering of soil, formation and distribution of soil and improvement of several low-yield fields, plant nutrition and absorption of nutrients by plants, rational application of nitrogen and chlorine fertilizers for crops, effective application of phosphorus and phosphorus fertilizers for crops, and rational application of potassium and potassium fertilizers for crops.
Basic chemistry of agricultural science. This course has 6 credits, with hours 108, including 36 hours of TV class, which is offered for one semester.
Through the study of this course, we can master the basic knowledge, theory and experimental methods of genetic breeding, and provide theoretical basis, ideas and methods for explaining and solving related problems in production practice. To enable students to master the theory, methods and techniques of establishing and realizing breeding objectives, understand the achievements and development of breeding at home and abroad, and have the necessary knowledge and skills to popularize and cultivate improved varieties.
The main contents of the course: The first part introduces the basic knowledge of genetics, including cytological basis of heredity, three laws of heredity, chromosome variation, molecular basis of genetic material, genetic engineering, gene mutation, inheritance of quantitative traits, inbreeding and heterosis, cytoplasmic inheritance, population inheritance and so on. The second part introduces the contents of breeding, including the establishment of breeding objectives, germplasm resources, plant propagation methods, introduction, breeding, hybrid breeding, utilization of heterosis, mutation breeding, application of biotechnology in breeding, variety approval and popularization, and application of computer in genetic breeding research.
Basic chemistry and botany of agricultural science. This course has 6 credits, with hours 108, including 36 hours of TV class, which is offered for one semester.
Through the study of this course, it is required to master the biological characteristics, comprehensive control strategies and supporting measures of various plant diseases and insect pests.
The main content of the course consists of three parts: plant disease control, pest control, pesticides and their use. The part of disease prevention and control includes the concept of plant diseases, pathogens, pathogenic mechanism and variation of pathogens, the occurrence, development and prevalence of plant infectious diseases and non-infectious diseases, and the main diseases of rice, wheat, cotton, vegetables and fruit trees and their prevention and control. Pest control includes insect overview, biological characteristics, insect morphology and physiology, insect classification, insects and environment, main pests of rice, wheat, cotton, vegetables and fruit trees and their control. Pesticides and their applications include classification, dosage forms, factors affecting drug efficacy, classification, insecticidal principle, introduction of main pesticides, significance, bactericidal principle, application methods and introduction of main fungicides.
Prerequisite courses: botany, basic chemistry of agricultural science. This course has 5 credits and 90 class hours, including TV 18 class hours, and is offered for one semester.
Through the study of this course, students are required to master the basic theories, knowledge and methods of rural economy and management. The main contents of the course include: the functions, tasks, principles and methods of rural economy and rural economic management, China rural economic system, rural economic forms and management methods, industrial structure, rural resource management, rural science and technology management, township enterprise management, circulation and market, finance and distribution, rural economic benefits and rural modernization. This course has 5 credits and 90 class hours, including TV 12 class hours, and is offered for one semester.
China's agriculture will develop in the direction of facility agriculture, and the application of facilities is first in horticultural crops. Through the study of this course, students can master the selection and layout of gardening facilities, the formulation of construction investment plans, the construction and link adjustment equipment of greenhouses, soilless cultivation devices and the utilization of regional energy.
This course introduces the development of protected agriculture, the types of facilities used in production, the planning of facilities and the regulation of microclimate (light, temperature, etc.). ) facilities, new lighting insulation materials, various devices in facilities (CO2 fertilization devices, small-scale farming, grafting, water-saving irrigation and other machines), and the structure, performance, design and construction of various facilities. This course has 8 credits, with hours 144, including 27 hours of TV class, which is offered for one semester.
This course is a professional basic course between basic courses and professional courses, which can not only lay a professional foundation for horticultural students, but also serve horticultural producers to improve their basic theoretical level and production level. Students are required to master the basic theories, knowledge and skills of gardening.
The main contents of this course are classification of horticultural plants, biological principles of horticultural plants, growth, development and environment, propagation of horticultural plants, variety improvement, cultivation techniques, protected cultivation, application of growth regulators, post-harvest treatment and storage of horticultural products, garden art and market of horticultural products.