A few years ago, a brand called Chongqing Chicken Pot was popular all over the country. To tell the truth, its weight and taste can definitely rank in the forefront of many catering brands! The smell of chicken is delicious with secret seasoning and some side dishes. Many delicacies, such as Chongqing Chicken Pot and Lanzhou Lamian Noodles, will have a place name in front of them, which will make people mistakenly think that this place name is the birthplace of this delicacy, and it is easy to make a lot of oolong. Or the fish-flavored eggplant and fish-flavored shredded pork added to the dish are also easy to misunderstand. Chongqing Chicken Pot is said to have originated in Shanghai, and then its founder is called Zhang Chongqing, so it is called Chongqing Chicken Pot, and you can't see this kind of food very well in Chongqing, but there are many in other places. And it's a bit like the feeling of mixing braised pot and dry pot, which will make the food more fragrant.

But for Chongqing Jigong Castle, many people have a misunderstanding: Chongqing Jigong Castle belongs to Chongqing! However, this is not the case. Chongqing chicken pot can't be seen in Chongqing at all! Why is this?

Chongqing chicken pot is not a Sichuan dish or a Chongqing dish, but was invented by a person in Putian, Fujian. Because the inventor named Zhang Chongqing, it was named Chongqing Chicken Pot! Chicken pot is the mixed name of "Chongqing roast chicken" and "Chongqing griddle chicken" in other places. In fact, Chongqing chicken pot has little to do with the place name Chongqing.

Founder of Chongqing Chicken Pot 199 1 came to Shanghai. When eating hot pot and mala Tang, I often hear people chanting how delicious Chongqing cuisine is. In view of this, he devoted himself to the study of Chongqing's gourmet characteristics and developed the brand Chongqing Chicken Pot! Then I started shopping and joining.

Chongqing chicken pot is fragrant, smooth and tender, with thorough taste, spicy and delicious, and mellow taste. The spicy taste permeates into the chicken nuggets, which makes people have an endless aftertaste after eating. The taste can be adjusted according to local needs, and it can be divided into slightly spicy, medium spicy and heavy spicy tastes.