Luan (word carp court, posthumous title "Luan Pubao"). He is from Hukou Village, Fushan. This man is illiterate and ugly, but he is smart and good at management, and he knows the cooking techniques of Shandong cuisine like the back of his hand. 1930 "fengzeyuan restaurant" was established.
"China Cuisine Encyclopedia" wrote: "There are more than 30 famous Shandong restaurants in Beijing, but Fengzeyuan Restaurant is the most famous. The store was built in 1930, and several generations of famous chefs have made stoves. The dishes made are fresh and crisp, especially clear soup and milk soup. "
Characteristics of Fengze Garden
The Shandong cuisine operated by Fengzeyuan Restaurant is mainly Jinan flavor and Jiaodong flavor. The characteristics of dishes are "clear, fresh, fragrant, crisp and tender", especially fresh. Shark's fin in casserole, dried shark's fin, black ginseng with scallion and dried crucian carp are all famous dishes here.
Known as "eat Fengze Garden, taste Shandong cuisine all over" and "put on shoes and eat Fengze Garden". Cooking is good at "explosion, frying, burning, frying, roasting, sliding and steaming".